Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. Fruits

  3. Pears

Pear Chutney & Havarti Bites

Play
PlayPause
 👍 
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/16/2021, viewed by 615 , 0 Comments
yield20 portionstotal time25m

I love this sweet and savory pear chutney recipe for the Fall and Winter seasons. The warm herb and tangy vinegar make this chutney so versatile while still capturing the delicious pear flavors. It even pairs well alongside grilled meats, or stuffed inside puff pastry pockets. As an appetizer served here, it's so easy to make ahead and assemble on top of your favorite crackers. Optionally, top with walnuts for some extra crunch.

What you will need

1 tsp Olive Oil

3 Tbsp Apple Cider Vinegar

2 Bosc Pears

1 Shallot

1 tsp Fresh Thyme

2 Tbsp Brown Sugar

8 oz Havarti

1/4 cup Walnuts, optional

Crackers

(Nutritional facts 134 calories, 6.08 g fat, 16.4 g carbohydrates, 4.13 g protein, 111 mg cholesterol, 1101 mg sodium)

How to cook

1

Play

2

Play

Gather and portion ingredients.

3

Play

Cut around the core of the pear and then cut into 1/4 inch cubes.

4

Play
 intact. With the knife parallel to the cutting board, make two or three even cuts into the side of the shallot. Turn the knife so it points towards the root end of the shallot and slice into thin strips. Chop perpendicularly to finish the mince.

Cut the top of the shallot off, slice in half and peel leaving the root end intact. With the knife parallel to the cutting board, make two or three even cuts into the side of the shallot. Turn the knife so it points towards the root end of the shallot and slice into thin strips. Chop perpendicularly to finish the mince.

5

Play

Pluck the leaves of thyme off of the stem.

6

Play
dy sliced, cut slices in quarters.

Cut the harvarti into cubes if it comes in a block, otherwise if it's already sliced, cut slices in quarters.

7

Play
aute until translucent and beginning to brown.

Add some olive oil to the bottom of a skillet. Add the minced shallot and saute until translucent and beginning to brown.

8

Play

Add the cubed pears to the pan.

9

Play
s.

Add the apple cider vinegar, brown sugar and fresh thyme leaves to the pears.

10

Play
minutes. Set aside to cool slightly.

Saute the pears until the liquid reduces down and is nearly gone, about 10 minutes. Set aside to cool slightly.

11

Play
rti. With sliced havarti, place the cheese on the cracker before the chutney!

Add a spoonful of pear chutney to the top of each cracker and top with havarti. With sliced havarti, place the cheese on the cracker before the chutney!

12

Play

How to cook

Mexican

Snack

5 Minutes

Easy

Indian

Lunch

Kids

Cheese

Vegetables

Healthy Breakfast

Comments

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram