Peas Risotto

Silvia Curioni avatar
Silvia CurioniPublished on 12/24/2017

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What you will need

1/2 onion

2 tbsp olive oil

2 cups arborio rice

1 cup wine

About 4 cups of broth

1 cup peas

1 tbsp butter

1 cup grated Parmesan cheese

How to cook


Sautée onion

Sautée the diced onion with olive oil


Add rice & wine

Add the arborio rice, stir well, add the wine and stir well. Cook until rice starts to become transparent


Add broth, let dry, repeat!

Cover the rice with broth, stir well, let it cook and add more broth when it starts to dry.


Add peas

After about 10 minutes, and the peas and stir well


Keep adding broth

Keep adding broth, stirring, letting it dry, and repeat the process until the rice is cooked (usually 15-20min)


Add butter & Parmesan cheese

Add butter and Parmesan cheese. Stir well and serve!


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La merveilleuse cuisine de Laetitia avatar
I love the risotto thank you for your recipe I will finally be able to make it at home 😁
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צביאל מישאל הכהן avatar
Wonderful and I did not taste
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