Peas Risotto
What you will need
1/2 onion
2 tbsp olive oil
2 cups arborio rice
1 cup wine
4 cups of broth (more or less depending on how you want your rice)
1 cup peas
1 tbsp butter
1 cup grated Parmesan cheese
(Nutritional facts 232 calories, 8.23 g fat, 28.43 g carbohydrates, 11.2 g protein, 14 mg cholesterol, 642 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-7080946-1565983439022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Sautée the diced onion with olive oil
2
![ce starts to become transparent](https://craftlog.global.ssl.fastly.net/m/ve/b64-7080946-1565983439022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add the arborio rice, stir well, add the wine and stir well. Cook until rice starts to become transparent
3
![t starts to dry.](https://craftlog.global.ssl.fastly.net/m/ve/b64-7080946-1565983439022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Cover the rice with broth, stir well, let it cook and add more broth when it starts to dry.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-7080946-1565983439022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
After about 10 minutes, and the peas and stir well
5
![he rice is cooked (usually 15-20min)](https://craftlog.global.ssl.fastly.net/m/ve/b64-7080946-1565983439022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Keep adding broth, stirring, letting it dry, and repeat the process until the rice is cooked (usually 15-20min)
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-7080946-1565983439022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add butter and Parmesan cheese. Stir well and serve!
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