Peas Risotto

Peas Risotto
 
Silvia Curioni avatar
Silvia CurioniPublished on 12/24/2017

viewed by 690

2 Comments

What you will need

1/2 onion

2 tbsp olive oil

2 cups arborio rice

1 cup wine

About 4 cups of broth

1 cup peas

1 tbsp butter

1 cup grated Parmesan cheese

How to cook

1

Sautée the diced onion with olive oil

Sautée the diced onion with olive oil

2

Add the arborio rice, stir well,  add the wine and stir well. Cook until rice starts to become transparent

Add the arborio rice, stir well, add the wine and stir well. Cook until rice starts to become transparent

3

Cover the rice with broth, stir well, let it cook and add more broth when it starts to dry.

Cover the rice with broth, stir well, let it cook and add more broth when it starts to dry.

4

After about 10 minutes, and the peas and stir well

After about 10 minutes, and the peas and stir well

5

Keep adding broth, stirring, letting it dry, and repeat the process until the rice is cooked (usually 15-20min)

Keep adding broth, stirring, letting it dry, and repeat the process until the rice is cooked (usually 15-20min)

6

Add butter and Parmesan cheese. Stir well and serve!

Add butter and Parmesan cheese. Stir well and serve!

Comments

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La merveilleuse cuisine de Laetitia avatar
I love the risotto thank you for your recipe I will finally be able to make it at home 😁
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צביאל מישאל הכהן avatar
Wonderful and I did not taste
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