What you will need
2 tbsp olive oil
2 cups arborio rice
1 cup wine
About 4 cups of broth
1 cup peas
1 tbsp butter
1 cup grated Parmesan cheese
How to cook
Sautée the diced onion with olive oil
Add the arborio rice, stir well, add the wine and stir well. Cook until rice starts to become transparent
Cover the rice with broth, stir well, let it cook and add more broth when it starts to dry.
After about 10 minutes, and the peas and stir well
Keep adding broth, stirring, letting it dry, and repeat the process until the rice is cooked (usually 15-20min)
Add butter and Parmesan cheese. Stir well and serve!