Peas Risotto
What you will need
1/2 onion
2 tbsp olive oil
2 cups arborio rice
1 cup wine
4 cups of broth (more or less depending on how you want your rice)
1 cup peas
1 tbsp butter
1 cup grated Parmesan cheese
(Nutritional facts 232 calories, 8.23 g fat, 28.43 g carbohydrates, 11.2 g protein, 14 mg cholesterol, 642 mg sodium)How to cook
1
Sautée the diced onion with olive oil
2
Add the arborio rice, stir well, add the wine and stir well. Cook until rice starts to become transparent
3
Cover the rice with broth, stir well, let it cook and add more broth when it starts to dry.
4
After about 10 minutes, and the peas and stir well
5
Keep adding broth, stirring, letting it dry, and repeat the process until the rice is cooked (usually 15-20min)
6
Add butter and Parmesan cheese. Stir well and serve!
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