Peas Risotto

 
Silvia Curioni avatar
Silvia CurioniPublished on 12/24/2017

viewed by 626

2 Comments

What you will need

1/2 onion

2 tbsp olive oil

2 cups arborio rice

1 cup wine

About 4 cups of broth

1 cup peas

1 tbsp butter

1 cup grated Parmesan cheese

How to cook

1

Sautée onion

Sautée the diced onion with olive oil

2

Add rice & wine

Add the arborio rice, stir well, add the wine and stir well. Cook until rice starts to become transparent

3

Add broth, let dry, repeat!

Cover the rice with broth, stir well, let it cook and add more broth when it starts to dry.

4

Add peas

After about 10 minutes, and the peas and stir well

5

Keep adding broth

Keep adding broth, stirring, letting it dry, and repeat the process until the rice is cooked (usually 15-20min)

6

Add butter & Parmesan cheese

Add butter and Parmesan cheese. Stir well and serve!

Comments

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La merveilleuse cuisine de Laetitia avatar
I love the risotto thank you for your recipe I will finally be able to make it at home 😁
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צביאל מישאל הכהן avatar
Wonderful and I did not taste
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