Peppermint Fudge
3 ingredient fudge is so fast and easy! This treat makes a beautiful gift as well.
What you will need
3 cups Chocolate Chips
14 oz Sweetened Condensed Milk
1 tsp Peppermint Extract
Andes Mints, optional
(Nutritional facts 395 calories, 11.67 g fat, 68.06 g carbohydrates, 7.54 g protein, 11 mg cholesterol, 236 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Add the chocolate chips and whole can of sweetened condensed milk to a saucepan over medium low heat.
4
Stir continuously over medium low heat until all the chocolate is melted and the sweetened condensed milk is fully incorporated.
5
Turn of the burner and add the peppermint extract. Stir to combine.
6
Pour the mixture into a foil lined 8x8 inch baking dish. Spread into an even layer.
7
Top with chopped Andes chocolate mints or mint chocolate chips if you like! Refrigerate for a couple hours or until the fudge is firm. Slice into bite sized cubes for serving.
8
Store in the fridge or freezer in an airtight container until serving.
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