What you will need
3 cups Chocolate Chips
14 oz Sweetened Condensed Milk
1 tsp Peppermint Extract
Andes Mints, optional(Nutritional facts 395 calories, 11.67 g fat, 68.06 g carbohydrates, 7.54 g protein, 11 mg cholesterol, 236 mg sodium)
How to cook
Gather and portion ingredients.
Add the chocolate chips and whole can of sweetened condensed milk to a saucepan over medium low heat.
Stir continuously over medium low heat until all the chocolate is melted and the sweetened condensed milk is fully incorporated.
Turn of the burner and add the peppermint extract. Stir to combine.
Pour the mixture into a foil lined 8x8 inch baking dish. Spread into an even layer.
Top with chopped Andes chocolate mints or mint chocolate chips if you like! Refrigerate for a couple hours or until the fudge is firm. Slice into bite sized cubes for serving.
Store in the fridge or freezer in an airtight container until serving.