Peppermint Fudge

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 08/17/2021, viewed by 521 , 0 Comments

3 ingredient fudge is so fast and easy! This treat makes a beautiful gift as well.

What you will need

3 cups Chocolate Chips

14 oz Sweetened Condensed Milk

1 tsp Peppermint Extract

Andes Mints, optional

(Nutritional facts 395 calories, 11.67 g fat, 68.06 g carbohydrates, 7.54 g protein, 11 mg cholesterol, 236 mg sodium)

How to cook

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Gather and portion ingredients.

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epan over medium low heat.

Add the chocolate chips and whole can of sweetened condensed milk to a saucepan over medium low heat.

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d the sweetened condensed milk is fully incorporated.

Stir continuously over medium low heat until all the chocolate is melted and the sweetened condensed milk is fully incorporated.

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Turn of the burner and add the peppermint extract. Stir to combine.

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n layer.

Pour the mixture into a foil lined 8x8 inch baking dish. Spread into an even layer.

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 Refrigerate for a couple hours or until the fudge is firm. Slice into bite sized cubes for serving.

Top with chopped Andes chocolate mints or mint chocolate chips if you like! Refrigerate for a couple hours or until the fudge is firm. Slice into bite sized cubes for serving.

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Store in the fridge or freezer in an airtight container until serving.

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