Peri Peri Potatoes
4 portions
25mThe air fryer is a magical tool when it comes to making crispy potatoes. Try this easy rendition with a sweet and tangy peri-peri sauce!
What you will need
4 Russet Potatoes
1/4 cup Vegetable Oil
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 cup Peri-Peri Sauce
Fresh Parsley
(Nutritional facts 102 calories, 4.04 g fat, 15.4 g carbohydrates, 1.91 g protein, undefined mg cholesterol, 168 mg sodium)How to cook
1
2
Gather and portion ingredients. Scrub potatoes.
3
Cut the potatoes in half and chop into about 1 inch cubes.
4
Place the cubed potatoes in a mixing bowl and coat with oil. Sprinkle with the salt and black pepper and stir to coat.
5
Add half of the potatoes and cook for 20 minutes at 350 in the air-fryer. Shake basket halfway through to re-distribute potatoes. Repeat with the remaining potatoes.
6
Toss the potatoes with the peri peri sauce.
7
Sprinkle with chopped parsley.
8
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