Peri Peri Potatoes

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/04/2022, viewed by 178 , 0 Comments
yield4 portionstotal time25m

The air fryer is a magical tool when it comes to making crispy potatoes. Try this easy rendition with a sweet and tangy peri-peri sauce!

What you will need

4 Russet Potatoes

1/4 cup Vegetable Oil

1/2 tsp Salt

1/4 tsp Black Pepper

1/2 cup Peri-Peri Sauce

Fresh Parsley

(Nutritional facts 102 calories, 4.04 g fat, 15.4 g carbohydrates, 1.91 g protein, undefined mg cholesterol, 168 mg sodium)

How to cook

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Gather and portion ingredients. Scrub potatoes.

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Cut the potatoes in half and chop into about 1 inch cubes.

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the salt and black pepper and stir to coat.

Place the cubed potatoes in a mixing bowl and coat with oil. Sprinkle with the salt and black pepper and stir to coat.

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hake basket halfway through to re-distribute potatoes. Repeat with the remaining potatoes.

Add half of the potatoes and cook for 20 minutes at 350 in the air-fryer. Shake basket halfway through to re-distribute potatoes. Repeat with the remaining potatoes.

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Toss the potatoes with the peri peri sauce.

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Sprinkle with chopped parsley.

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