Peri Peri Potatoes
The air fryer is a magical tool when it comes to making crispy potatoes. Try this easy rendition with a sweet and tangy peri-peri sauce!
What you will need
4 Russet Potatoes
1/4 cup Vegetable Oil
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 cup Peri-Peri Sauce
Fresh Parsley
(Nutritional facts 102 calories, 4.04 g fat, 15.4 g carbohydrates, 1.91 g protein, undefined mg cholesterol, 168 mg sodium)How to cook
1

2

Gather and portion ingredients. Scrub potatoes.
3

Cut the potatoes in half and chop into about 1 inch cubes.
4

Place the cubed potatoes in a mixing bowl and coat with oil. Sprinkle with the salt and black pepper and stir to coat.
5

Add half of the potatoes and cook for 20 minutes at 350 in the air-fryer. Shake basket halfway through to re-distribute potatoes. Repeat with the remaining potatoes.
6

Toss the potatoes with the peri peri sauce.
7

Sprinkle with chopped parsley.
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