Peruvian-style Roast Chicken

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 08/29/2019, viewed by 1580
yield3 portionstotal time200m

This dish takes some time, but very little work. The sauce is quick to make and the marinade is one of my favorites. Great with rice and beans or you could look into some more authentic Peruvian sides.

What you will need

Marinade

2 cloves Garlic

1 Lemon

2 Tbsp Olive Oil

1 lb Chicken Thighs

1 tsp Paprika

1 tsp Cumin

1 Tsp Salt

1 tsp Dried Oregano

1 tsp Black Pepper

Aji Verde

1 bunch Cilantro

2 cloves Garlic

1 Lime

2 Jalapenos

½ cup Mayonnaise

½ tsp Cumin

Salt, as needed

FOR SERVING

20 oz Microwavable rice

(Nutritional facts 201 calories, 13.68 g fat, 14.01 g carbohydrates, 6.39 g protein, 23 mg cholesterol, 478 mg sodium)

How to cook

1

Play

2

Play

Combine chopped garlic in a mixing bowl with the juice of 1 lemon.

3

Play

Add the olive oil.

4

Play

Then the paprika.

5

Play

Add dried oregano.

6

Play

Add cumin.

7

Play

Add salt.

8

Play

Add a bunch of freshly ground black pepper.

9

Play

Whisk it up.

10

Play

Coat the chicken completely in marinade.

11

Play

Place the chicken in the refrigerator for at least 2 hours to marinate.

12

Play
 to a bowl and refrigerate. For more detail, see the attached recipe.

Combine sauce ingredients in a food processor and chop thoroughly. Transfer to a bowl and refrigerate. For more detail, see the attached recipe.

13

Preheat oven to 450°F

Preheat oven to 450°F

14

Play
 to shimmer, you're ready to cook your chicken.

Heat some oil to an oven-safe skillet over medium heat. When the oil begins to shimmer, you're ready to cook your chicken.

15

Play
or until the bottom starts to brown.

Place the chicken in the hot pan with the skin down. Fry for 7-10 minutes, or until the bottom starts to brown.

16

Play
ernal temperature of around 165°F.

Transfer the pan to the oven. Check it at around 45 minutes. Cook to an internal temperature of around 165°F.

17

Play
p.

Build your plate. Serve over sides with a spoonful of aji verde over the top.

Comments

Avatar placeholder