Pesto Parmesan Pull Apart Bread
6 portions
30mThis is an easy, cheesy appetizer or perfect pasta side dish that's fun to share with the whole family! Try this unique way to use a classic tube of biscuit dough.
What you will need
1 Tbsp Unsalted Butter
1 tube Biscuit Dough
7 oz Pesto
5 oz Grated Parmesan
(Nutritional facts 473 calories, 42.14 g fat, 8.55 g carbohydrates, 15.15 g protein, 42 mg cholesterol, 1226 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Set oven to 375°F
4
Cut biscuits into quarters.
5
Melt the butter in the microwave or on the stovetop. Brush the middle and sides of a Bundt pan. If you don’t have a Bundt pan, you can use a cake pan or 8x8 square baking pan.
6
Dip the biscuit dough pieces into the pesto and then into the grated Parmesan to coat them. Place biscuit pieces covered in pesto and cheese evenly around the baking pan.
7
Bake the bread for about 20 minutes until cooked through and browned around the edges.
8
Carefully pull the bread away from the side of the pan with a butter knife and flip it upside-down and tap the sides until it comes loose from the pan.
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