Pesto Parmesan Pull Apart Bread

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/23/2021, viewed by 421 , 0 Comments
yield6 portionstotal time30m

This is an easy, cheesy appetizer or perfect pasta side dish that's fun to share with the whole family! Try this unique way to use a classic tube of biscuit dough.

What you will need

1 Tbsp Unsalted Butter

1 tube Biscuit Dough

7 oz Pesto

5 oz Grated Parmesan

(Nutritional facts 473 calories, 42.14 g fat, 8.55 g carbohydrates, 15.15 g protein, 42 mg cholesterol, 1226 mg sodium)

How to cook

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Gather and portion ingredients.

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Set oven to 375Β°F

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Cut biscuits into quarters.

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ides of a Bundt pan. If you don’t have a Bundt pan, you can use a cake pan or 8x8 square baking pan.

Melt the butter in the microwave or on the stovetop. Brush the middle and sides of a Bundt pan. If you don’t have a Bundt pan, you can use a cake pan or 8x8 square baking pan.

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an to coat them. Place biscuit pieces covered in pesto and cheese evenly around the baking pan.

Dip the biscuit dough pieces into the pesto and then into the grated Parmesan to coat them. Place biscuit pieces covered in pesto and cheese evenly around the baking pan.

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 the edges.

Bake the bread for about 20 minutes until cooked through and browned around the edges.

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and flip it upside-down and tap the sides until it comes loose from the pan.

Carefully pull the bread away from the side of the pan with a butter knife and flip it upside-down and tap the sides until it comes loose from the pan.

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