Pesto
What you will need
3 cups fresh basil
1/2 cup grated Parmesan cheese
1 clove of garlic
1/4 cup pine nuts
Salt
2 tbsp extra virgin olive oil
(Nutritional facts 308 calories, 28.18 g fat, 7 g carbohydrates, 9.66 g protein, 18 mg cholesterol, 2303 mg sodium)How to cook
1
Gather all ingredients.
2
Put all ingredients in blender: basil.
3
Parmesan cheese.
4
Garlic.
5
Pine nuts.
6
Salt.
7
Olive oil.
8
Blend well until smooth.
9
You may use it immediately or freeze for up to 6 months.
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