Pesto
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What you will need
3 cups fresh basil
1/2 cup grated Parmesan cheese
1 clove of garlic
1/4 cup pine nuts
Salt
2 tbsp extra virgin olive oil
How to cook
1
Gather all ingredients
2
Put all ingredients in blender: basil
3
Parmesan cheese
4
Garlic
5
Pine nuts
6
Salt
7
Olive oil
8
Blend well until smooth
9
You may use it immediately or freeze for up to 6 months
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