Pineapple Ceviche

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 07/06/2021, viewed by 659 , 0 Comments
yield6 portionstotal time15m

A tropical spin on ceviche with tons of summery flavor and delicious tang. No cooking for this meal!

What you will need

1 lb Shrimp

1/4 Pineapple

2 Limes

1 Avocado

3 Radishes

1/2 cup Pico de gallo

Salt, to taste

(Nutritional facts 212 calories, 9.34 g fat, 30.05 g carbohydrates, 3.36 g protein, 0 mg cholesterol, 675 mg sodium)

How to cook

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Gather and portion ingredients.

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Remove the shrimp tails.

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Cut shrimp into 1/4-1/2 inch pieces.

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o coat. Let sit for about 20 minutes while you prepare the other ingredients.

Place the shrimp in a bowl and squeeze in the juice from both limes. Stir to coat. Let sit for about 20 minutes while you prepare the other ingredients.

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Cut the top and bottom off of the pineapple and remove the rind.

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Cut in half and remove the core.

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Cut 1/4 of the pineapple into strips and then dice.

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Add pineapple to the shrimp.

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Add the pico de gallo to the bowl.

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mixing bowl.

Using a mandolin or thinly slicing with a knife, shave the radish into the mixing bowl.

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Slice the avocado into cubes and scoop into the ceviche.

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Salt to taste, and enjoy!

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