Pineapple Ceviche
6 portions
15mA tropical spin on ceviche with tons of summery flavor and delicious tang. No cooking for this meal!
What you will need
1 lb Shrimp
1/4 Pineapple
2 Limes
1 Avocado
3 Radishes
1/2 cup Pico de gallo
Salt, to taste
(Nutritional facts 212 calories, 9.34 g fat, 30.05 g carbohydrates, 3.36 g protein, 0 mg cholesterol, 675 mg sodium)How to cook
1
2
3
Gather and portion ingredients.
4
Remove the shrimp tails.
5
Cut shrimp into 1/4-1/2 inch pieces.
6
Place the shrimp in a bowl and squeeze in the juice from both limes. Stir to coat. Let sit for about 20 minutes while you prepare the other ingredients.
7
Cut the top and bottom off of the pineapple and remove the rind.
8
Cut in half and remove the core.
9
Cut 1/4 of the pineapple into strips and then dice.
10
Add pineapple to the shrimp.
11
Add the pico de gallo to the bowl.
12
Using a mandolin or thinly slicing with a knife, shave the radish into the mixing bowl.
13
Slice the avocado into cubes and scoop into the ceviche.
14
Salt to taste, and enjoy!
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