Pineapple Orange Carpaccio
6 portions
15mThis is a beautiful way to dress up your fruit platter for any occasion that could use a little summery vibe!
What you will need
1 Lime
1 Pineapple
.25 oz Fresh Mint
2 Tbsp Honey
2 Oranges
(Nutritional facts 59 calories, 0.25 g fat, 15.29 g carbohydrates, 0.64 g protein, undefined mg cholesterol, 3 mg sodium)How to cook
1
2
Gather ingredients.
3
Cut the top and bottom off of the pineapple and stand it upright. Cut around the pineapple to remove the skin.
4
Slice the pineapple into quarters right down the middle and remove the tough core.
5
Lay the slices down and slice the pineapple as thin as you can.
6
Cut the top and bottom off of the orange. Slice the knife between the fruit and the peel to remove it. Slice the orange into rounds.
7
Stir together the juice of one lime and the honey until homogenous.
8
Carefully fan the pineapple stacks and arrange them on a platter. Nestle the slices of orange in between the pineapple fans.
9
Pour the honey lime dressing over the platter and garnish with some torn mint leaves and some orange and lime zest if you like.
10
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