Pistachio Pesto
What you will need
1/4 cup Parmesan Cheese
3 oz Fresh Basil
1/4 cup shelled Pistachios
2 cloves Garlic
1/2 tsp Sea Salt
1/4 tsp Black Pepper
1/4 cup Olive Oil
(Nutritional facts 415 calories, 38.32 g fat, 11.07 g carbohydrates, 10.41 g protein, 7 mg cholesterol, 182 mg sodium)How to cook
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Gather and portion ingredients.
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To make the pistacio pesto, first add the garlic cloves and basil leaves to a food processor. Remove any thick stems from the basil. You will want about 1 1/2 cups basil leaves.
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Add the salt and pepper to the food processor.
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Toss in the parmesan and pistachios as well. Blend a little bit.
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Add in the olive oil.
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Add the lid and pulse a few times. Then blend for a couple of minutes until smooth.
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