Plant-based Burger

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/05/2020, viewed by 252 , 1 Comments
yield4 portionstotal time20m

If you are a burger lover this plant-based version won't dissapoint! Feel free to serve this with a delicious side salad or fries.

What you will need

4 Plant-Based Burger Patties

4 slices Vegan Cheddar Cheese

1 Slicing Tomato

1 head Butter lettuce

1 Red Onion

Dill Pickle Slices

4 TBSP SAUCE:

¼ cup Vegan Mayo

2 Tbsp Ketchup

1 Tbsp Relish

1 tsp White Vinegar

1 tsp Yellow Mustard

4 Burger Buns

(Nutritional facts 93 calories, 2.15 g fat, 14.5 g carbohydrates, 2.08 g protein, 4 mg cholesterol, 267 mg sodium)

How to cook

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Gather and portion all ingredients.

MAKE SAUCE

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Add the ketchup into the mayonnaise in small bowl.

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Pour in the vinegar.

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Add the sugar to the sauce mixture

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Add the pickle relish to the sauce.

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Add the mustard.

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Stir to combine.

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Remove the stem and skin of the red onion.

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Thinly slice the onion into rounds.

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Slice the tomato into rounds.

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Grill the buns until browned and toasty.

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ed, flip and cook the other side.

Grill the burgers on a grill pan or on a gas grill. Once sizzling and browned, flip and cook the other side.

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Top with vegan cheese and let melt.

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Add the cooked burger with melted cheese on top of the bun.

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mato, and a few slices of red onion.

Top the burger and cheese with a couple of leaves of lettuce, a slice of tomato, and a few slices of red onion.

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Add the sauce and the pickles to the burger.

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Comments

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Δαμιανος Μπουρας avatar
Perfect
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