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Pork Schnitzel

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/24/2019, viewed by 461
yield5 portionstotal time40m

Simple, pounded and breaded pork cutlets.

What you will need

1 1/2 lb Boneless Pork Chops

1/2 cup AP Flour

2 Eggs

1 cup Breadcrumbs

4 Tbsp Olive Oil

Salt, as needed

Pepper, as needed

(Nutritional facts 262 calories, 13.81 g fat, 13.01 g carbohydrates, 21.31 g protein, 262 mg cholesterol, 361 mg sodium)

How to cook

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Gather the ingredients.

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ill be dredged in flour, coated in egg, and then finally coated in breadcrumbs.

Set out 3 shallow dishes, one for each layer of coating. The pork cutlets will be dredged in flour, coated in egg, and then finally coated in breadcrumbs.

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mix it up.

Place the flour in the first dish. Season lightly with salt and pepper and mix it up.

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Crack the eggs into the second dish and whip them up.

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Place the breadcrumbs in the third and final dish.

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er .

Pound the pork chops out to less than 1/4" thick with a heavy meat tenderizer .

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Coat the pounded cutlets thoroughly in flour.

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ghly.

Transfer the flour-coated cutlet into the beaten egg and again, coat thoroughly.

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readcrumbs to coat completely. Repeat this series with the remaining cutlets.

Transfer the cutlet into the bread crumbs. Press the cutlet down into the breadcrumbs to coat completely. Repeat this series with the remaining cutlets.

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inning to smoke.

In a heavy skillet over medium-high heat, warm the oil until it is just beginning to smoke.

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e. If your pan does not heat evenly, you may need to rotate the cutlet half way through cooking.

Place a breaded cutlet gently in the hot oil. Cook until browned on one side. If your pan does not heat evenly, you may need to rotate the cutlet half way through cooking.

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How to cook

Pork Chops

Flour

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