Pork Shoulder Blade Roast On Casserole Pot
Slow cooking
6 portions
360mIt's very easy to prepare, cheap and leaves a wonderful perfume in the house. Great for fall.
What you will need
2 lbs pork shoulder blade roast
1 1/2 tbsp salt
3 tsp paprika
sprinkle of nutmeg
(Nutritional facts 124 calories, 3.37 g fat, 0.53 g carbohydrates, 21.81 g protein, 57 mg cholesterol, 1102 mg sodium)How to cook
1
Place pork on a casserole pot. Add paprika, cinnamon, salt and nutmeg.
2
Close the casserole pot lid and bake for 6 hours at 265F.
3
Find something to do. It's amazing.
4
Remove the lid, turn broil to hi and let it cool till you think it looks great. For me it was 15 minutes.
5
Cut in large chunks and serve.
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