Potato Leek Soup

Play
PlayPause
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/01/2021, viewed by 1580 , 0 Comments
yield8 portions

This soup is super easy to make, really creamy and keeps very well in the fridge.

What you will need

3 Tbsp Unsalted Butter

5 cups chopped Leeks

3 cloves Garlic

3 lbs Yellow Potatoes

7 cups Broth

2 Bay Leaves

3 sprigs Fresh Thyme

1 tsp Salt

1/4 tsp Ground Black Pepper

1 cup Heavy Cream

.25 oz Chives, optional

(Nutritional facts 144 calories, 7.15 g fat, 18.28 g carbohydrates, 2.37 g protein, 12 mg cholesterol, 238 mg sodium)

How to cook

1

Play

2

Play

3

Play

Gather and portion ingedients.

4

Play
otatoes if you want an extra smooth consistency, but I don't bother.

Cut the potatoes into quarters and then slice. You may choose to peel the potatoes if you want an extra smooth consistency, but I don't bother.

5

Play
y or wilted.

Cut the root end of the leeks off and remove the outer leaves that are dirty or wilted.

6

Play
half circles.

Cut the white part of the leek in half lengthwise and then slice into thin half circles.

7

Play

Peel and roughly chop the garlic cloves.

8

Play

Thouroughly rinse the chopped leeks in a collander.

9

Play

Melt the butter in a large pot.

10

Play

Add the sliced leeks to the pot and saute for about 5 minutes.

11

Play

Add the chopped garlic and cook for a few minutes.

12

Play

Add the potatoes and broth to the soup pot.

13

Play

Add the sprigs of thyme and the bay leaves to the soup.

14

Play

Season with the salt and pepper.

15

Play
ked.

Bring to a low boil and coop for about 15 minutes or until potatoes are cooked.

16

Play

Remove the thyme stem and bay leaves from the soup.

17

Play
.

Blend the soup with a hand blender or blend in batches in a regular blender.

18

Play

Add the cream and stir in.

19

Play

Chop the chives into thin rounds.

20

Play

Comments

Avatar placeholder