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Potato Paprikash

A central-european vegan dish

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πŸ‘   25πŸ’   4😍   4
 
Anita avatar
Recipe video made by Anita Published on 03/17/2018, viewed by 2637 , 3 Comments

Simple and easy on ingredients

What you will need

potatoes

1 red pepper of your choice

1 onion

2 tbsp olive oil

water

2/5 tbsp sweet paprika powder

1 pinch hot paprika powder

1 pinch black pepper

salt

1 pinch thyme

How to cook

1

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I am using a red bell pepper, white onion and shalotte onion.

2

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Preheat olive oil on the pan and sprinkle with salt generously

3

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tatoes whilst keeping an eye on the pan

While we left the onions and peppers simmer on a medium heat, we dice up potatoes whilst keeping an eye on the pan

4

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 sweet paprika with some hot paprika, black pepper and thyme. Keep in mind that the potatoes are going to cook in it, so add a lot. Make sure its salty enough.

When the onions are translucent and cooked, we add very generous amount of sweet paprika with some hot paprika, black pepper and thyme. Keep in mind that the potatoes are going to cook in it, so add a lot. Make sure its salty enough.

5

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6

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Mix it all together and cook on a medium heat for a few seconds

7

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salt or pepper if needed

Add water so that it covers all the potatoes. Taste test the water and add salt or pepper if needed

8

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s and part is evaporated.

Let it cook uncovered so that part of the water is soaked up by the potatoes and part is evaporated.

9

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what we used before. We want the potatoes to overcook a little. This is the final consistency it should have. A little bit mushy covered in a thick paprika sauce.

When the water evaporated and potatoes cooked, add another water-a half of what we used before. We want the potatoes to overcook a little. This is the final consistency it should have. A little bit mushy covered in a thick paprika sauce.

10

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ou're not vegan) or it goes well with kefir too.

I garnished with a curly parsley leaf. It is usually served with milk (if you're not vegan) or it goes well with kefir too.

How to cook

Potatoes

Vegetarian

Vegan

Onion

Comments

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Rafael Sanches avatar
Rafael Sanches
03/17/2018 ☰
This is a beautiful video!! Thank you for posting. can you add the measurements for the ingredients?
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Anita avatar
Anita

Thank you. Measurements added. A lot of it depends on how much potatoes are u gonna cook

Rafael Sanches avatar
Rafael Sanches

πŸ‘

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Ryan Goodwin avatar
Ryan Goodwin
03/17/2018 ☰
Love it. My father makes a similar dish, but adds chicken.
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Anita avatar
Anita

It is of hungarian and slovak origin. Did u know? 😊

Ryan Goodwin avatar
Ryan Goodwin

Yes, we have some Hungarian origins.

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Handi Ali avatar
Handi Ali
03/26/2018 ☰
Thank you for an beautiful video I wanted to ask do you wait till the water evaporates till there isn't any or ?πŸ˜“
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Anita avatar
Anita

U first wait till there isn't any that's when they are cooked. And then u add a little bit more water again because you want them a little overcooked. It's done when it has the shown consistency. It isn't dry it's a bit mushy

Rafael Sanches avatar
Rafael Sanches

πŸ‘

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