Potato Paprikash

Dice up Pepper & Onion

I am using a red bell pepper, white onion and shalotte onion.

Put it on heated oil

Preheat olive oil on the pan and sprinkle with salt generously

Dice up potatoes

While we left the onions and peppers simmer on a medium heat, we dice up potatoes whilst keeping an eye on the pan

Season generously with paprika

When the onions are translucent and cooked, we add very generous amount of sweet paprika with some hot paprika, black pepper and thyme. Keep in mind that the potatoes are going to cook in it, so add a lot. Make sure its salty enough.

Remove from the heat and stir

Add potatoes and return on the heat

Mix it all together and cook on a medium heat for a few seconds

Add water

Add water so that it covers all the potatoes. Taste test the water and add salt or pepper if needed

Stir occasionally

Let it cook uncovered so that part of the water is soaked up by the potatoes and part is evaporated.

Add 2 round of water

When the water evaporated and potatoes cooked, add another water-a half of what we used before. We want the potatoes to overcook a little. This is the final consistency it should have. A little bit mushy covered in a thick paprika sauce.