Potato Paprikash

A central-european vegan dish

Potato Paprikash
 
Anita avatar
AnitaPublished on 3/17/2018

Simple and easy on ingredients

viewed by 546

3 Comments

What you will need

potatoes

1 red pepper of your choice

1 onion

2 tbsp olive oil

water

2/5 tbsp sweet paprika powder

1 pinch hot paprika powder

1 pinch black pepper

salt

1 pinch thyme

How to cook

1

I am using a red bell pepper, white onion and shalotte onion.

I am using a red bell pepper, white onion and shalotte onion.

2

Preheat olive oil on the pan and sprinkle with salt generously

Preheat olive oil on the pan and sprinkle with salt generously

3

While we left the onions and peppers simmer on a medium heat, we dice up potatoes whilst keeping an eye on the pan

While we left the onions and peppers simmer on a medium heat, we dice up potatoes whilst keeping an eye on the pan

4

When the onions are translucent and cooked, we add  very generous amount of sweet paprika with some hot paprika, black pepper and thyme. Keep in mind that the potatoes are going to cook in it, so add a lot. Make sure its salty enough.

When the onions are translucent and cooked, we add very generous amount of sweet paprika with some hot paprika, black pepper and thyme. Keep in mind that the potatoes are going to cook in it, so add a lot. Make sure its salty enough.

5

6

Mix it all together and cook on a medium heat for a few seconds

Mix it all together and cook on a medium heat for a few seconds

7

Add water so that it covers all the potatoes. Taste test the water and add salt or pepper if needed

Add water so that it covers all the potatoes. Taste test the water and add salt or pepper if needed

8

Let it cook uncovered so that part of the water is soaked up by the potatoes and part is evaporated.

Let it cook uncovered so that part of the water is soaked up by the potatoes and part is evaporated.

9

When the water evaporated and potatoes cooked, add another water-a half of what we used before. We want the potatoes to overcook a little. This is the final consistency it should have. A little bit mushy covered in a thick paprika sauce.

When the water evaporated and potatoes cooked, add another water-a half of what we used before. We want the potatoes to overcook a little. This is the final consistency it should have. A little bit mushy covered in a thick paprika sauce.

10

I garnished with a curly parsley leaf. It is usually served with milk (if you're not vegan) or it goes well with kefir too.

I garnished with a curly parsley leaf. It is usually served with milk (if you're not vegan) or it goes well with kefir too.

Comments

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Rafael Sanches avatar
Rafael Sanches3/17/2018 ☰
This is a beautiful video!! Thank you for posting. can you add the measurements for the ingredients? - en
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Ryan Goodwin avatar
Ryan Goodwin3/17/2018 ☰
Love it. My father makes a similar dish, but adds chicken. - en
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