Potato Paprikash

A central-european vegan dish

 
Anita avatar
AnitaPublished on 68 days ago

Simple and easy on ingredients

viewed by 473

3 Comments

What you will need

potatoes

1 red pepper of your choice

1 onion

2 tbsp olive oil

water

2/5 tbsp sweet paprika powder

1 pinch hot paprika powder

1 pinch black pepper

salt

1 pinch thyme

How to cook

1

Dice up Pepper & Onion

I am using a red bell pepper, white onion and shalotte onion.

I am using a red bell pepper, white onion and shalotte onion.

2

Put it on heated oil

Preheat olive oil on the pan and sprinkle with salt generously

Preheat olive oil on the pan and sprinkle with salt generously

3

Dice up potatoes

While we left the onions and peppers simmer on a medium heat, we dice up potatoes whilst keeping an eye on the pan

While we left the onions and peppers simmer on a medium heat, we dice up potatoes whilst keeping an eye on the pan

4

Season generously with paprika

When the onions are translucent and cooked, we add  very generous amount of sweet paprika with some hot paprika, black pepper and thyme. Keep in mind that the potatoes are going to cook in it, so add a lot. Make sure its salty enough.

When the onions are translucent and cooked, we add very generous amount of sweet paprika with some hot paprika, black pepper and thyme. Keep in mind that the potatoes are going to cook in it, so add a lot. Make sure its salty enough.

5

Remove from the heat and stir

6

Add potatoes and return on the heat

Mix it all together and cook on a medium heat for a few seconds

Mix it all together and cook on a medium heat for a few seconds

7

Add water

Add water so that it covers all the potatoes. Taste test the water and add salt or pepper if needed

Add water so that it covers all the potatoes. Taste test the water and add salt or pepper if needed

8

Stir occasionally

Let it cook uncovered so that part of the water is soaked up by the potatoes and part is evaporated.

9

Add 2 round of water

When the water evaporated and potatoes cooked, add another water-a half of what we used before. We want the potatoes to overcook a little. This is the final consistency it should have. A little bit mushy covered in a thick paprika sauce.

10

Serve

I garnished with a curly parsley leaf. It is usually served with milk (if you're not vegan) or it goes well with kefir too.

I garnished with a curly parsley leaf. It is usually served with milk (if you're not vegan) or it goes well with kefir too.

Comments

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Rafael Sanches avatar
Rafael Sanches68 days ago ☰
This is a beautiful video!! Thank you for posting. can you add the measurements for the ingredients?
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Ryan Goodwin avatar
Ryan Goodwin68 days ago ☰
Love it. My father makes a similar dish, but adds chicken.
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