Potato Wedges
4 portions
50mA mainstay, or at least it should be. This is an easy side dish and it's just plain good eatin'.
What you will need
2 lb Yellow Potatoes
2 Tbsp Olive Oil
1/4 cup Grated Parmesan
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Smoked Paprika
Sea Salt
Black Pepper
(Nutritional facts 178 calories, 7.33 g fat, 25.16 g carbohydrates, 3.24 g protein, 3 mg cholesterol, 354 mg sodium)How to cook
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Preheat oven to 400°F
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Slice the potatoes in half, then cut the halves into wedges.
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Toss the potato wedges in olive oil.
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Add the grated parmesan.
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Add the onion powder.
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Add the garlic powder.
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Add the smoked paprika.
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Add a little salt and pepper. Mix well to coat evenly.
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Bake for about 40 minutes, or until the potato wedges are tender throughout and beginning to brown.
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