Pozole Rojo de Pollo

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/04/2018, viewed by 4243 , 2 Comments
yield3 portionstotal time30m

Posole is a really nice and comforting soup. This is the cheap and easy version, but no less soothing and delicious.

What you will need

1 rotisserie chicken

2 tbsp mild chili powder

1/2 tsp cumin

1/2 tsp garlic powder

1/4 tsp cayenne

3/4 tsp salt

1 small yellow onion

2 tbsp olive oil

3 oz. tomato paste

5 cups water

15 oz can hominy

Limes

Fresh Cilantro

Cabbage

Oregano

(Nutritional facts 102 calories, 10.15 g fat, 4.65 g carbohydrates, 9.6 g protein, 28 mg cholesterol, 460 mg sodium)

How to cook

1

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Remove the meat from your rotisserie chicken.

2

This is optional, but advisable. Place the chicken carcass in a crockpot and submerge in water. Cook overnight on high, then strain. This makes a nice, simple chicken stock that you can use instead of the 5 cups water.

3

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5 cups of capacity here to finish the soup.

Dice onion. Sautee onion until tender in a sauce pot. You'll need at least 5 cups of capacity here to finish the soup.

4

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Combine flour and spices. This mix will form the flavor and body of your soup.

5

Stir the flour and spice mix into the sauteed onion. Toast gently for a few minutes to activate those spices and cook out toast up the flour.

6

Add the tomato paste and stir over heat for a couple of minutes.

7

Stir in the 5 cups of broth or water.

8

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Add the hominy.

9

Simmer for twenty minutes.

10

The soup is great, but I love the garnishes. I serve this with cilantro, shredded cabbage, lime wedges, and oregano. Maybe some chicharones if you're feeling crazy.

Comments

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La merveilleuse cuisine de Laetitia avatar
Good!πŸ˜‰
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Robert avatar
Robert
01/27/2021 ☰
The directions mention combining flour with the spices. How much flour? It’s not on the ingredient list.
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