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Prosciutto Wrapped Asparagus Wreath

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/11/2021, viewed by 631 , 0 Comments
yield6 portionstotal time20m

A beautiful display of roasted asparagus and decadent crispy edged prosciutto, perfect for a holiday appetizer.

What you will need

2 bunches Asparagus

6 oz Proscuitto

Olive Oil

Black Pepper

(Nutritional facts 363 calories, 28.8 g fat, 1.89 g carbohydrates, 24.3 g protein, 92 mg cholesterol, 1885 mg sodium)

How to cook

1

Play

2

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Gather ingredients.

3

Set oven to 450 °F

4

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nts to break.

Break about 1 inch off of the asparagus above the end where it naturally wants to break.

5

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black pepper. Mix around to coat all the pieces evenly with oil.

Drizzle the asparagus with a tablespoon or two of olive oil and a pinch of black pepper. Mix around to coat all the pieces evenly with oil.

6

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/2 of a slice per spear.

Wrap the stalk of the asparagus spears in prosciutto. I used about 1/4 to 1/2 of a slice per spear.

7

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r another 3-5 minutes depending on the thickness of your asparagus.

Roast at 450° for 5 minutes and then stir and turn the asparagus. Roast for another 3-5 minutes depending on the thickness of your asparagus.

8

Play

How to cook

Healthy

Mexican

Meat

Peppers

5 Minutes

Easy

Lunch

Italian

Pork

Kids

Comments

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