Puff Pastry for Sausage Rolls & Pies

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Recipe video made by Sandy_Chipo Published on 02/11/2021, viewed by 679

What you will need

300 grams plain flour

200grams baking margarine (wooden spoon, lard, puffex etc)

50g margarine (stork, buttercup etc)

9grams sugar

5grams salt

140ml cold water

(Nutritional facts 227 calories, 11.57 g fat, 26.94 g carbohydrates, 3.63 g protein, undefined mg cholesterol, 1145 mg sodium)

How to cook

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In your mixing bowl add flour, sugar, salt and your soft margarine.

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Beat at low speed until well mixed.

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s together and does not stick to the bowl.

Add water and attach the dough hook at medium speed, knead until dough holds together and does not stick to the bowl.

4

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t through to the bottom..

Remove from bowl, roll into a ball and cut dough into four parts. Do not cut through to the bottom..

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Spread into a butterfly shape.

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Place your block of baking margarine right in the middle.

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And tightly seal.

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Roll out to about 20Γ—x10 cm.

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hours if you have time for a good pastry that holds, but if you do not have time you can refrigerate for a short time to allow the dough to harden and repeat the book fold twice or more depending on how many layers you want your pastries to have.

Do a book fold and roll out again 20x10cm, and fold again refrigerate for 8hours if you have time for a good pastry that holds, but if you do not have time you can refrigerate for a short time to allow the dough to harden and repeat the book fold twice or more depending on how many layers you want your pastries to have.

10

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nto desired shapes and size and add filling to your beauties.

Your puff pastry is ready to use for all your pies or sausage rolls.. Cut into desired shapes and size and add filling to your beauties.

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