Pumpkin Bread
Pumpkin bread is one of my favorite cafe treats. You will be surpised how easy this is to create at home!
What you will need
Cooking spray
2 cups Sugar
1/2 cup Vegetable Oil
3 Eggs
1 Tbsp Pumpkin Pie Spice
1 1/2 tsp Baking Powder
3/4 tsp Baking Soda
1/2 tsp Salt
15 oz can Pumpkin Purée
2 1/4 cups AP Flour
1/4 cup Pepitas
(Nutritional facts 209 calories, 10.34 g fat, 24.65 g carbohydrates, 6.42 g protein, 194 mg cholesterol, 254 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather and portion all ingredients.
4
Set oven to 350°F
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Spray or brush the loaf pan with oil.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add the sugar, vegetable oil, and pumpkin puree to a large mixing bowl.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the eggs to the mixing bowl.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Whisk everything together until everything is smooth.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add the baking soda and baking powder.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Whisk in the salt and cinnamon.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Fold the flour in until just combined.
12
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Pour the batter into the prepared loaf pan.
13
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Sprinkle the pepitas evenly on the top of the pumpkin batter.
14
![toothpick inserted into the middle comes out clean.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Bake for about 75 minutes at 350°F until the middle is nicely puffed, and a toothpick inserted into the middle comes out clean.
15
![, and serve!](https://craftlog.global.ssl.fastly.net/m/ve/b64-9077526-1625181200022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Let the bread cool for about 30 minutes until turning out of the pan. Slice, and serve!
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