Purple Cabbage Salad

Simple uncooked cole slaw

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linda iacobacci avatar
Recipe video made by linda Published on 10/22/2018, viewed by 1385

Fresh, crunchy, slightly tangy, easy to make, colourful. Ingredients are for 2-4 people.

What you will need

half a purple cabbage, sliced finely

2 small, tender leeks, sliced finely crosswise

pinch of salt, better if gommasio (sesame seed+salt mix)

apple vinegar (or lemon juice, if you can't use alcohol), to taste

olive oil (extra vergin is best) or sunflower seed oil, 2-4 tablespoons, to taste

optionals - finely diced semi-hard cheese, bacon bits, raisins

How to cook

1

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The heart can be finely diced and mixed in, or kept for soup.

Cut a purple cabbage in half, then cut in fine slices, removing the heart. The heart can be finely diced and mixed in, or kept for soup.

2

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ise (not lengthwise). This is easiest with a slices, but a knife will work, too.

Cut a couple of leeks, preferably small and tender, into fine slices crosswise (not lengthwise). This is easiest with a slices, but a knife will work, too.

3

Mix in bowl with apple vinegar (or lemon juice), pinch of salt, olive oil.

4

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ino, cheddar, or Edam.  Bacon bits and/or raisins and pine-nuts can be sprinkled over this, also, for those of us who like that little bit more.

For an extra treat to the tastebuds, add finely diced cheese, best if pecorino, cheddar, or Edam. Bacon bits and/or raisins and pine-nuts can be sprinkled over this, also, for those of us who like that little bit more.

5

Suggestion: Let sit after tossing for at least 20 minutes, to best mingle the flavours.

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