Quadra Salad

Quadra Salad
 
Subaddra Sankruti avatar
Subaddra Sankruti Published on 8/13/2017, viewed by 545 , 3 Comments

My 12 year old kid came up with this recipe during mom-son kitchen day😀. (He chose the recipe name as well😉). We made it from scratch. Actually, we were experimenting and it turned out good. So, enjoy a healthy snack😋

What you will need

1 cup sweet corn - cooked with little salt

1 zuccini - chopped

Half a cucumber - chopped

1/2 tsp olive oil

Dry garlic 1 tsp (or fresh garlic 1 clovefinely chopped)

salt to taste

Garam masala (optional)

Cloves 2 (optional)

1 tomato - cut into small cubes

1 tomato - cut into a bit large cubes

Dried Thyme & Rosemary 1tsp each

Cabbage leaves 2

How to cook

1

In a wide bowl, add corn, small cube tomato & zuccini

In a wide bowl, add corn, small cube tomato & zuccini

2

Add olive oil, cucumber and (large chunks) tomatoes. Mix well.

Add olive oil, cucumber and (large chunks) tomatoes. Mix well.

3

Add garam masala, thyme & rosemary. Mix well.

Add garam masala, thyme & rosemary. Mix well.

4

Add cloves and grind in some garlic

Add cloves and grind in some garlic

5

Mix everything together. Put it in freezer/ refrigerator for 10 to 15 minutes (or until it gets cold). Serve chilled on cabbage leaves.

Mix everything together. Put it in freezer/ refrigerator for 10 to 15 minutes (or until it gets cold). Serve chilled on cabbage leaves.

Comments

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Rafael Sanches avatar
Rafael Sanches8/13/2017 ☰
You found someone to help with the video recording? 😄
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Ryan Goodwin avatar
Ryan Goodwin8/14/2017 ☰
My wife makes a very similar dish in the summer. She got the idea from a local fancy grocery store that was charging an arm and a leg for it. Pretty cool your kid has that culinary spirit.
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吴吴加氟 avatar
吴吴加氟8/21/2017 ☰
You can try frying fried rice with ham and corn
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