Quadra Salad

Subaddra Sankruti avatar
Subaddra SankrutiPublished on 8/13/2017

My 12 year old kid came up with this recipe during mom-son kitchen day😀. (He chose the recipe name as well😉). We made it from scratch. Actually, we were experimenting and it turned out good. So, enjoy a healthy snack😋

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What you will need

1 cup sweet corn - cooked with little salt

1 zuccini - chopped

Half a cucumber - chopped

1/2 tsp olive oil

Dry garlic 1 tsp (or fresh garlic 1 clovefinely chopped)

salt to taste

Garam masala (optional)

Cloves 2 (optional)

1 tomato - cut into small cubes

1 tomato - cut into a bit large cubes

Dried Thyme & Rosemary 1tsp each

Cabbage leaves 2

How to cook


In a wide bowl, add corn, small cube tomato & zuccini


Add olive oil, cucumber and (large chunks) tomatoes. Mix well.


Add garam masala, thyme & rosemary. Mix well.

Add garam masala, thyme & rosemary. Mix well.


Add cloves and grind in some garlic


Mix everything together. Put it in freezer/ refrigerator for 10 to 15 minutes (or until it gets cold). Serve chilled on cabbage leaves.


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Rafael Sanches avatar
Rafael Sanches8/13/2017 ☰
You found someone to help with the video recording? 😄
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Ryan Goodwin avatar
Ryan Goodwin8/14/2017 ☰
My wife makes a very similar dish in the summer. She got the idea from a local fancy grocery store that was charging an arm and a leg for it. Pretty cool your kid has that culinary spirit.
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吴吴加氟 avatar
吴吴加氟8/21/2017 ☰
You can try frying fried rice with ham and corn
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