Quesadilla Tacos
6 portions
20mEnrobe a classic crispy shell with a melty cheese quesadilla for a taco that combines the best of both worlds.
What you will need
1 lb Ground Beef
1 oz Taco Seasoning
10 Soft Taco Tortillas
10 Taco Shells or Tostadas
6 oz Shredded Mexican Cheese
1/2 head Iceberg Lettuce
10 oz Cherry Tomatoes
1/2 cup Sour Cream
1/2 bunch Cilantro
1 Avocado, optional
(Nutritional facts 173 calories, 10.74 g fat, 8.09 g carbohydrates, 11.28 g protein, 38 mg cholesterol, 307 mg sodium)How to cook
1
2
Gather and portion ingredients. Wash produce.
3
Add the ground beef to a skillet and cook while breaking it up until browned. Drain off fat if you like.
4
Stir in the taco seasoning.
5
Add a soft taco size tortilla to a pan and sprinkle with cheese. Add a lid and melt the cheese.
6
Place a crispy taco shell on one side of the quesadilla and fold it over so the melted cheese sticks to the taco shell. Repeat with all the taco shells.
7
Add a scoop of taco meat, some lettuce, and a few sliced tomatoes to the taco shells.
8
Top with avocado, cilantro and sour cream if you like!
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