Quesadilla Tacos

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 01/20/2022, viewed by 536 , 0 Comments
yield6 portionstotal time20m

Enrobe a classic crispy shell with a melty cheese quesadilla for a taco that combines the best of both worlds.

What you will need

1 lb Ground Beef

1 oz Taco Seasoning

10 Soft Taco Tortillas

10 Taco Shells

8 oz Shredded Mexican Cheese

1/2 head Iceberg Lettuce

10 oz Cherry Tomatoes

1/2 cup Sour Cream, optional

1/2 bunch Cilantro, optional

1 Avocado, optional

(Nutritional facts 179 calories, 11.28 g fat, 7.89 g carbohydrates, 11.66 g protein, 40 mg cholesterol, 306 mg sodium)

How to cook

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Gather and portion ingredients. Wash produce.

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d. Drain off fat if you like.

Add the ground beef to a skillet and cook while breaking it up until browned. Drain off fat if you like.

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Stir in the taco seasoning.

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and melt the cheese.

Add a soft taco size tortilla to a pan and sprinkle with cheese. Add a lid and melt the cheese.

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 the melted cheese sticks to the taco shell. Repeat with all the taco shells.

Place a crispy taco shell on one side of the quesadilla and fold it over so the melted cheese sticks to the taco shell. Repeat with all the taco shells.

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co shells.

Add a scoop of taco meat, some lettuce, and a few sliced tomatoes to the taco shells.

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Top with avocado, cilantro and sour cream if you like!

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