Quick and Easy Mushroom Chow Mein

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/16/2020, viewed by 876 , 0 Comments
yield4 portionstotal time10m

Restaurant quality at home in 10 minutes. While the oyster sauce keeps this from being a vegetarian dish, you can swap in hoisin sauce and you get a full vegan alternative.

What you will need

8 oz. Rice Ramen

4 oz. Crimini Mushrooms

2 Tbsp Toasted Sesame Oil

3 cups Coleslaw Mix

1/4 cup Soy Sauce

1 Tbsp Oyster Sauce

1 bunch Scallions, optional

(Nutritional facts 135 calories, 8.35 g fat, 13.55 g carbohydrates, 1.85 g protein, 3 mg cholesterol, 470 mg sodium)

How to cook

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 After about a minute the noodles will soften enough that you can gently separate them with a fork or a set of chopsticks, just like making top ramen. After about 4 minutes, the noodles should be tender. Strain them and set them aside.

Bring a pot of water to a boil. Add the noodles. Set a timer for 4 minutes. After about a minute the noodles will soften enough that you can gently separate them with a fork or a set of chopsticks, just like making top ramen. After about 4 minutes, the noodles should be tender. Strain them and set them aside.

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 mushrooms into a grid with the gills facing up can make slicing them easier.

Remove the stems of the mushrooms. Slice them into quarters. Organizing the mushrooms into a grid with the gills facing up can make slicing them easier.

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Heat oil in a heavy skillet over high heat, until nearly smoking.

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Add the quartered mushrooms and cook until browned and beginning to shrink.

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Add the coleslaw mix. Stir over heat for 2 or 3 minutes to wilt the slaw mix.

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Stir in the soy sauce.

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Stir in the oyster sauce.

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 out and the noodles stick to the pan a little.

Add the cooked noodles and stir to distribute. Simmer until the sauce dries out and the noodles stick to the pan a little.

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