Quick and Easy Pickles

No Time To Wait.

Quick and Easy Pickles
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 9/6/2017

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What you will need

1 cup vinegar

1/2 cup water

1/4 cup sugar

4 nice pickling cucumbers

1/2 tsp chili flakes

1/2 tsp black peppercorns

How to cook

1

Slice cucumbers to roughly 1/2" lengths. We want to eat these today, so we slice them to speed up the marination.

Slice cucumbers to roughly 1/2" lengths. We want to eat these today, so we slice them to speed up the marination.

2

Combine vinegar, water, and sugar. Add peppercorns and chili flakes. Bring to a boil

Combine vinegar, water, and sugar. Add peppercorns and chili flakes. Bring to a boil

3

Pack the cucumber slices tightly into a container. Pour the brine over the top to submerge.

Pack the cucumber slices tightly into a container. Pour the brine over the top to submerge.

4

Stick them in the fridge. I used another little container with water in it to keep them submerged.

Stick them in the fridge. I used another little container with water in it to keep them submerged.

5

You can eat them any time. Preferably after a few hours in the brine. Pickles tend to be about personal preference, so don't be afraid to experiment with different amounts, spices, and brine times.

Comments

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Izzy's life avatar
Izzy's life12/1/2017 ☰
Mine didn't quite work out
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