Quick and Easy Shrimp Chow Mein

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/16/2020, viewed by 771 , 0 Comments
yield4 portionstotal time10m

Quick and satisfying. And this passes one of the most important culinary tests out there. It's good the next day.

What you will need

8 oz. Rice Ramen

2 Tbsp Toasted Sesame Oil

4 oz. Peeled Shrimp

6 oz. Coleslaw Mix

1/4 cup Soy Sauce

1 Tbsp Oyster Sauce

1 bunch Scallions, optional

(Nutritional facts 256 calories, 9.12 g fat, 38.61 g carbohydrates, 4.46 g protein, 1 mg cholesterol, 789 mg sodium)

How to cook

1

Play

2

Play

3

Play

4

Play
 After about a minute the noodles will soften enough that you can gently separate them with a fork or a set of chopsticks, just like making top ramen. After about 4 minutes, the noodles should be tender. Strain them and set them aside.

Bring a pot of water to a boil. Add the noodles. Set a timer for 4 minutes. After about a minute the noodles will soften enough that you can gently separate them with a fork or a set of chopsticks, just like making top ramen. After about 4 minutes, the noodles should be tender. Strain them and set them aside.

5

Play

Heat oil in a heavy skillet over high heat, until nearly smoking.

6

Play

Fry the shrimp quickly, just get a little color on both sides.

7

Play
x.

Add the coleslaw mix. Stir over heat for 2 or 3 minutes to wilt the slaw mix.

8

Play

Stir in the soy sauce.

9

Play

Stir in the oyster sauce.

10

Play
 out and the noodles stick to the pan a little.

Add the cooked noodles and stir to distribute. Simmer until the sauce dries out and the noodles stick to the pan a little.

11

Play

Comments

Avatar placeholder