Quick French Toast

Light French toast, no butter

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linda iacobacci avatar
Recipe video made by linda Published on 01/13/2019, viewed by 1407 , 1 Comments

Quick, tasty breakfast, using old bread that would be too hard for toast

What you will need

old bread, getting dry

egg(s) - according to how much bread and how many people

sugar, 2/3 volume of eggs

vegetable oil (sunflower seed or peanut)

spices to taste - cinnamon, nutmeg, ginger, cocoa powder

milk, quantity depends on how dry the bread is

How to cook

1

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their volume and put in flat bottomed bowl

For sugar, determine how many eggs you'll be using, then measure about 2/3 their volume and put in flat bottomed bowl

2

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ing as you add to judge quantity

Add oil to dampen thoroughly, but yield a creamy mix without extra oil, mixing as you add to judge quantity

3

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Add egg(s) and mix. Generally, 1 egg is enough for two people

4

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t more than a teaspoon per egg )

Add spices, if you like, and mix well (if using cocoa powder as a spice, not more than a teaspoon per egg )

5

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Add milk and mix well

6

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other plate

Place bread, one piece at a time, turning once and then setting aside on another plate

7

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 This dampens it from trickle-down, then finish with pouring the last bit of what's left in the dipping bowl over it

Tip: place one dry piece of bread on plate and stack the dipped ones on it. This dampens it from trickle-down, then finish with pouring the last bit of what's left in the dipping bowl over it

8

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 moves when you nudge it (about 60 seconds) Tip: the skillet should be hot enough to make water droplets dance but not evaporate immediately

Cook on non-stick skillet or frying pan, turning once, as soon as the bread moves when you nudge it (about 60 seconds) Tip: the skillet should be hot enough to make water droplets dance but not evaporate immediately

9

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breakfast in bed

Serve with jam, jelly, or honey and favorite breakfast beverage. Great for breakfast in bed

Comments

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Rafael Sanches avatar
Rafael Sanches
01/14/2019 ☰
Great job!!
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