Quick Pickled Red Onions

How to make pickled red onions at home

Quick Pickled Red Onions
 
Ryan Goodwin avatar
Ryan Goodwin Published on 3/8/2018, viewed by 491

Homemade pickled red onions are great on sandwiches or in salads. They will last a long time. I recommend using apple cider vinegar or red wine vinegar.

What you will need

2 red onions

1 cup (240ml) vinegar

2 tbsp (12g) sugar

1 tbsp (17g) salt

How to cook

1

Remove the top of the onions. Peel. Slice into rings.

Remove the top of the onions. Peel. Slice into rings.

2

Place the sliced onion in a jar or other heat-safe container that can be sealed.

Place the sliced onion in a jar or other heat-safe container that can be sealed.

3

Combine vinegar, salt and sugar in a saucepan. Bring to a simmer.

Combine vinegar, salt and sugar in a saucepan. Bring to a simmer.

4

Pour the hot pickling liquid over the sliced onions. Seal the containers, and refrigerate. They're ready to eat within an hour or so, and they'll keep for a couple of weeks.

Pour the hot pickling liquid over the sliced onions. Seal the containers, and refrigerate. They're ready to eat within an hour or so, and they'll keep for a couple of weeks.

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