Quick Pickled Red Onions

How to make pickled red onions at home

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 79 days ago

Homemade pickled red onions are great on sandwiches or in salads. They will last a long time. I recommend using apple cider vinegar or red wine vinegar.

viewed by 363

What you will need

2 red onions

1 cup (240ml) vinegar

2 tbsp (12g) sugar

1 tbsp (17g) salt

How to cook

1

Cut onion into rings

Remove the top of the onions. Peel. Slice into rings.

2

Place in jar

Place the sliced onion in a jar or other heat-safe container that can be sealed.

3

Simmer remaining ingredients

Combine vinegar, salt and sugar in a saucepan. Bring to a simmer.

4

Submerge onions

Pour the hot pickling liquid over the sliced onions. Seal the containers, and refrigerate. They're ready to eat within an hour or so, and they'll keep for a couple of weeks.

Comments

Avatar placeholder