Quick Pizza with Premade Dough
2 portionsIt's the easiest appetizer you can make while talking with friends in the kitchen. The main tip is to broil at the maximum temperature you can reach. I have an old electric oven and it works well.
What you will need
8 oz mozzarella (1 ball)
1 1/2 tsp salt
1 tbsp extra virgin olive oil
8.21oz premade pizza dough (1 package)
4 oz peeled san marzano tomatoes
(Nutritional facts 131 calories, 2.35 g fat, 15.56 g carbohydrates, 14.54 g protein, 6 mg cholesterol, 862 mg sodium)How to cook
1
In a bowl, crush the San Marzano tomatoes.
2
Add olive oil and a generous quantity of salt. With the grinder it's easier to quantify.
3
Try to find fresh mozzarella di bufala. Otherwise, in United States for example, the "burrata" is a better substitute for mozzarella.
4
5
In theory it's better to shape it without a roller as it might preserve the air bubbles inside the dough. It's also easier and less things to wash later.
6
Using broil on the hottest setting, add the dough to a pre heated cast iron or stone. I prefer cast iron as the bottom part of the dough needs lots of heat to cook. Add the tomato sauce right away to cook together.
7
This is how it should look when you take it out.
8
Just add them on top right away, so they will melt on top of the very hot pizza. You don't need to put it back on the oven.
9
Serve hot!
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