Rava Kesari/semolina Pudding

Dessert

 
Subaddra Sankruti avatar
Recipe video made by Subaddra Published on 7/26/2017, viewed by 594 , 2 Comments

This is a quick and easy recipe. Again, South Indian😀. The recipe is very rich with ghee (clarified butter) cashews and sugar. I don't really know if this is nutritious. If you know, let me know😉

What you will need

1 measure semolina/ sooji

1.5 measures sugar (if you are a sweet tooth, add accordingly)

10 cashews - split and chopped into small pieces

Ghee - approximately 1.5 tablespoons

Cardamom - whole 3 OR powder 1/2 tsp

Saffron - a few stands OR orange food color - a pinch

water 1 3/4 cups

How to cook

1

Roast cashew nuts in 1/4 tsp of ghee. Keep aside.

2

Roast semolina in a tsp of ghee until light golden brown. Keep aside.

3

nd leave till sugar dissolves. Simmer.

Set 1 3/4 cups of water to boil. When it starts to heat up, add the sugar and leave till sugar dissolves. Simmer.

4

Add in the roasted semolina and keep stirring constantly.

5

got😕)

Make sure there are no lumps formed. Add in the saffron and cardamom (I forgot😕)

6

Add 1.5 tsp of ghee (dont forget stirring!)

7

to switch off the flame.

After a couple of minutes it will start leaving sides and that is your cue to switch off the flame.

8

Decorate with cashews. Serve warm or cold.