Rava Kesari/semolina Pudding
Dessert
This is a quick and easy recipe. Again, South Indian😀. The recipe is very rich with ghee (clarified butter) cashews and sugar. I don't really know if this is nutritious. If you know, let me know😉
What you will need
1 measure semolina/ sooji
1.5 measures sugar (if you are a sweet tooth, add accordingly)
10 cashews - split and chopped into small pieces
Ghee - approximately 1.5 tablespoons
Cardamom - whole 3 OR powder 1/2 tsp
Saffron - a few stands OR orange food color - a pinch
water 1 3/4 cups
How to cook
1
Roast cashew nuts in 1/4 tsp of ghee. Keep aside.
2
Roast semolina in a tsp of ghee until light golden brown. Keep aside.
3
Set 1 3/4 cups of water to boil. When it starts to heat up, add the sugar and leave till sugar dissolves. Simmer.
4
Add in the roasted semolina and keep stirring constantly.
5
Make sure there are no lumps formed. Add in the saffron and cardamom (I forgot😕)
6
Add 1.5 tsp of ghee (dont forget stirring!)
7
After a couple of minutes it will start leaving sides and that is your cue to switch off the flame.
8
Decorate with cashews. Serve warm or cold.
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