Red and Purple Stir Fry

Red beet and purple potato stir fry

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linda iacobacci avatar
Recipe video made by linda Published on 01/12/2019, viewed by 2339 , 2 Comments

Slightly sweet, slightly tangy, colorful, easy to make. Goes well with pork or fowl.

What you will need

red beets, cubed, about a cup per person

purple potatoes, same quantity as beets

liquid from the beets, if they were preserved in liquid.

OR (if no beet liquid), mix of ½ water ½ red wine vinegar

2 garlic, one peeled, on in the jacket

optional: add a few juniper berries, some nutmeg, cloves, pepper

not necessary to add salt, if beets are preserves, otherwise add salt to taste

How to cook

1

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Cube beets rather grossly, about 1-1½ inch cubes

2

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Peel potatoes, putting in salt water until all are peeled

3

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Cube potatoes as large as beet cubes

4

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Add oil

5

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Add garlic cloves, 1 clove in jacket, 1 peeled

6

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Add beet juice, or water and vinegar, to almost cover

7

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slow simmer

Mix, put on high heat until it simmers, then lower heat to keep steady but slow simmer

8

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Cover and let cook for about 20 minutes, stirring occasionally

Comments

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Rafael Sanches avatar
Rafael Sanches
01/12/2019 ☰
Great job Linda!
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linda iacobacci avatar
linda iacobacci
01/12/2019 ☰
"Stir" of the moment...😎
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