Red Lentil Spaghetti Green Veggies Carbonara Style
What you will need
140g Barilla® Red Lentil Spaghetti
50g zucchini
50 g broccoli flowers
3 egg yolks
60g pecorino romano cheese
40g milk
20g olio evoo
Mint, salt and black pepper to taste
(Nutritional facts 341 calories, 25.23 g fat, 13.3 g carbohydrates, 15.33 g protein, 686 mg cholesterol, 294 mg sodium)How to cook
1
Mix egg yolks, salt and 1/3 of the pecorino cheese. Cook zucchini and broccoli, previously cut into small chunks, in a pan with olive oil. In the meantime, cook pasta in salted boiling water. Drain and mix it in the pan with zucchini. Out of fire add egg yolks and 2 tablespoons of cooking water. Mix for 30 seconds. Add Pecorino cheese, mint, mix and serve with pepper.
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