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Red Lentil Spaghetti Green Veggies Carbonara Style

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Barilla Published on 06/16/2020, viewed by 170 , 0 Comments

What you will need

140g Barilla® Red Lentil Spaghetti

50g zucchini

50 g broccoli flowers

3 egg yolks

60g pecorino romano cheese

40g milk

20g olio evoo

Mint, salt and black pepper to taste

(Nutritional facts 341 calories, 25.23 g fat, 13.3 g carbohydrates, 15.33 g protein, 686 mg cholesterol, 294 mg sodium)

How to cook

1

Mix egg yolks, salt and 1/3 of the pecorino cheese. Cook zucchini and broccoli, previously cut into small chunks, in a pan with olive oil. In the meantime, cook pasta in salted boiling water. Drain and mix it in the pan with zucchini. Out of fire add egg yolks and 2 tablespoons of cooking water. Mix for 30 seconds. Add Pecorino cheese, mint, mix and serve with pepper.

How to cook

Cheap

Broccoli

Italian

Spaghetti

Easy Pasta

Zucchini

Squash

Milk

Lentil

Zucchini Pasta

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