Reverse Seared Steak

Perfect Every Time

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Ryan Goodwin avatar
Ryan GoodwinPublished on 1/4/2018

I tried the 'reverse sear' technique. It's kinda the trendy thing to do. I had low expectations. I've cooked a lot of steaks over the years, so I didn't expect to find anything new here. But I was actually quite impressed. This is a great and simple way to cook a steak.

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What you will need

1 nice steak

Salt

Pepper

How to cook

1

Preheat oven to 250f.

2

Season steak

Season your steaks with salt and pepper.

3

Bake to 130f.

When the oven is hot, put your steak in an oven-safe pan and bake to an internal temperature of around 130f. About 45 minutes, depending on your steak

When the oven is hot, put your steak in an oven-safe pan and bake to an internal temperature of around 130f. About 45 minutes, depending on your steak

4

Sear

When your steak is up to temp, move the pan from the oven to the stove and just sear it on both sides, then crisp up any fatty strips that need it.

5

Slice and serve

With this technique, you don't need to rest the steak after cooking. Slice and serve immediately.

With this technique, you don't need to rest the steak after cooking. Slice and serve immediately.

Comments

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Emily Jessee avatar
Emily Jessee1/8/2018 ☰
Why no need to rest afterwards? Just curious...
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