Reverse Seared Steak
Perfect Every Time
I tried the 'reverse sear' technique. It's kinda the trendy thing to do. I had low expectations. I've cooked a lot of steaks over the years, so I didn't expect to find anything new here. But I was actually quite impressed. This is a great and simple way to cook a steak.
What you will need
1 nice steak
How to cook
Preheat oven to 250f.
Season your steaks with salt and pepper.
When the oven is hot, put your steak in an oven-safe pan and bake to an internal temperature of around 130f. About 45 minutes, depending on your steak
When your steak is up to temp, move the pan from the oven to the stove and just sear it on both sides, then crisp up any fatty strips that need it.
With this technique, you don't need to rest the steak after cooking. Slice and serve immediately.