What you will need
12 oz Barilla Rigatoni
1 jar Vero Gusto® Calabrian Marinara
4 Tbsp extra virgin olive oil
1 lb shiitake mushrooms
1/2 cup romano cheese
1 cup fresh basil(Nutritional facts 208 calories, 10.17 g fat, 23.72 g carbohydrates, 6.24 g protein, 6 mg cholesterol, 264 mg sodium)
How to cook
Gather and portion ingredients. Porcini mushrooms can be replaced with shiitake if needed.
Remove the stems and slice the mushrooms.
Dice the mushrooms.
Boil the pasta in a pot of salted water according to package instructions.
In a skillet, add half of the olive oil and stir in mushrooms.
Cook mushrooms over high heat until thoroughly cooked and slightly brown.
Add the jar of Vero Gusto® Calabrian Marinara to the pan with the mushrooms and bring to a simmer.
Dain the pasta once cooked.
Add the sauce, and remaining olive oil to the pasta and stir to combine.
Stir in the grated romano cheese.
Top each bowl with romano cheese and basil.