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Rigatoni with Vegetarian Mushroom Ragout

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Recipe video made by Vero Published on 09/01/2020, viewed by 137
yield6 portions

What you will need

12 oz Barilla Rigatoni

1 jar Vero Gusto® Calabrian Marinara

4 Tbsp extra virgin olive oil

1 lb shiitake mushrooms

1/2 cup romano cheese

1 cup fresh basil

(Nutritional facts 208 calories, 10.17 g fat, 23.72 g carbohydrates, 6.24 g protein, 6 mg cholesterol, 264 mg sodium)

How to cook

1

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take if needed.

Gather and portion ingredients. Porcini mushrooms can be replaced with shiitake if needed.

2

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Remove the stems and slice the mushrooms.

3

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Dice the mushrooms.

4

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Boil the pasta in a pot of salted water according to package instructions.

5

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In a skillet, add half of the olive oil and stir in mushrooms.

6

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Cook mushrooms over high heat until thoroughly cooked and slightly brown.

7

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 and bring to a simmer.

Add the jar of Vero Gusto® Calabrian Marinara to the pan with the mushrooms and bring to a simmer.

8

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Dain the pasta once cooked.

9

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Add the sauce, and remaining olive oil to the pasta and stir to combine.

10

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Stir in the grated romano cheese.

11

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Top each bowl with romano cheese and basil.

How to cook

Vegetarian

Cheap

Vegetarian Diet

Mushroom

Vegetarian Pasta

Pregnancy

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