Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. Antipasti

  3. Affettati

  4. Salame

Risotto All'amatriciana

Play
PlayPause
πŸ‘   29😍   3
 
Rafael Sanches avatar
Recipe video made by Rafael Published on 10/04/2017, viewed by 2874 , 0 Comments

This is a half experiment, because I knew the result would have come out great: πŸ₯“ πŸ… 🍚 It's prepared by making the classic amatriciana sauce by itself and then cooking rice in the classic risotto mode, just substituting broth with water. At the end, it united both and it tastes great. The final glue was grated pecorino romano and parmesan cheese.

What you will need

24 oz arborio rice (700gr)

12 oz san marzano peeled tomatoes (794 grams)

4 oz diced pancetta (113 grams)

totaste grated parmesan cheese (60 grams)

totaste grated pecorino romano cheese (60 grams)

salt

black pepper

olive oil

How to cook

FOR THE SAUCE

1

Play
 well cooked and crispy.

In a pan add olive oil and fry bacon. Lower temperature to medium till it's well cooked and crispy.

2

Play
king for 10-15 minutes in medium heat.

Add the tomato sauce and crush the πŸ…. Add black pepper to taste. Leave cooking for 10-15 minutes in medium heat.

FOR THE RICE

1

Play

Set water to heat and add some salt to it.

2

Play
 following the risotto technique and move heat to medium. Risotto technique: when the water dries, add more 3 cups until it dries. Repeat.

In a pan add some olive oil and fry the rice for a bit. Add 3 cup of water, following the risotto technique and move heat to medium. Risotto technique: when the water dries, add more 3 cups until it dries. Repeat.

MIX ALL TOGETHER

1

Play
e to be aldente (a bit hard).

Mix all together and let the rice finish cooking like this. We want the rice to be aldente (a bit hard).

2

Play
 is better if freshly grated.

Grate and set half parmesan and half pecorino cheese aside. Parmesan cheese is better if freshly grated.

3

Play
s to turn the stove off and close the lid till the rice finishes cooking to your softness preference.

Mix the the cheese and add extra black pepper and olive oil. My technique is to turn the stove off and close the lid till the rice finishes cooking to your softness preference.

4

Play

Inspired by this great Italian recipe site.

Risotto All'amatriciana

Ricetta Risotto all'amatriciana: Il risotto all'amatriciana Γ¨ stato un mezzo esperimento, mezzo perchΓ© giΓ  si sapeva che il risultato sarebbe stato ottimo! Provatelo anche voi!

How to cook

Italian

Cheese

Meat

Rice

Vegetables

Paleo

Mediterranean

Protein

Mexican Rice

Tomato Rice

Comments

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

β€”

Contact

Categories

Privacy Policy

Copyright Policy

Countries

πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram