Risotto Alla Milanese

 
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Silvia CurioniPublished on 8/28/2017

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What you will need

1 cup arborio rice

1/2 diced onion

2 tbsp butter

1/2 cup white wine

1 tsp saffron

3 cups broth (meat is the traditional, but chicken or vegetable works)

1/2 cup grated Parmesan cheese

How to cook

1

One a side pot, heat the broth

2

Sautée the onion with 1 tbsp of butter

3

Add the rice and stir well until the rice starts to get transparent

4

Add the wine and stir well

5

Cover the rice with the broth and stir well until the rice absorbs all the broth

6

Add more broth, the saffron and stir well until it's all absorbed. Repeat this for 20 minutes

7

Add 1 tbsp of butter, 1/2 cup of grated Parmesan cheese and serve

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