Risotto Alla Milanese
What you will need
1 cup arborio rice
1/2 diced onion
2 tbsp butter
1/2 cup white wine
1 tsp saffron
3 cups broth (meat is the traditional, but chicken or vegetable works)
1/2 cup grated Parmesan cheese
How to cook
1
One a side pot, heat the broth
2
Sautée the onion with 1 tbsp of butter
3
Add the rice and stir well until the rice starts to get transparent
4
Add the wine and stir well
5
Cover the rice with the broth and stir well until the rice absorbs all the broth
6
Add more broth, the saffron and stir well until it's all absorbed. Repeat this for 20 minutes
7
Add 1 tbsp of butter, 1/2 cup of grated Parmesan cheese and serve
Comments