Roast Beef Crisps

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/16/2021, viewed by 394 , 0 Comments
yield24 portionstotal time15m

This unique and fun appetizer is just 4 ingredients and anyone can make it. There is no barrier to entry on making this recipe, just a willingness to try something new!

What you will need

8 oz Ruffle Potato Chips

1/4 cup Creamy Horseradish Sauce

.25 oz Fresh Chives

.5 lbs Sliced Roast Beef

(Nutritional facts 360 calories, 21.97 g fat, 32.01 g carbohydrates, 9.92 g protein, 36 mg cholesterol, 613 mg sodium)

How to cook

1

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2

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Gather and portion ingredients.

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op of the chip.

Slice the roast beef into 1 inch strips and then fold them so they fit on top of the chip.

4

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ollop about a 1/2 tsp of creamy horseradish sauce into the center of some of the bigger whole potato chips that you can find.

Using a plastic baggie with a hole cut in the corner or a squeeze bottle, dollop about a 1/2 tsp of creamy horseradish sauce into the center of some of the bigger whole potato chips that you can find.

5

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Top the roast beef with a pinch of chopped chives.

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I recommend making these right before serving so the chips stay crisp.

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