Roasted Bell Peppers

red, green, orange, this works for any color

Roasted Bell Peppers
 
Ryan Goodwin avatar
Ryan Goodwin Published on 4/26/2018, viewed by 158

Roasted bell peppers are sweeter than raw, and they're a great way to add color to a dish.

What you will need

Bell Peppers

Plastic Wrap

Parchment and a baking sheet

How to cook

1

Preheat oven to 450ΒΊF

2

Arrange bell peppers on a parchment-lined baking sheet and roast for about 35-40 minutes. The skin of the bell peppers should be darkened and puffy.

Arrange bell peppers on a parchment-lined baking sheet and roast for about 35-40 minutes. The skin of the bell peppers should be darkened and puffy.

3

Place the roasted peppers in a container and wrap them in plastic. Let them sit for about 10 minutes.

Place the roasted peppers in a container and wrap them in plastic. Let them sit for about 10 minutes.

4

The skin should now peel away easily by hand.

The skin should now peel away easily by hand.

5

Separate the core from the peppers. Try to scrape away most of the seeds.

Separate the core from the peppers. Try to scrape away most of the seeds.

6

Rinse to remove any stragglers.

Rinse to remove any stragglers.

7

Slice the bell peppers.

Slice the bell peppers.

8

Slice the bell peppers in the opposite direction to dice.

Slice the bell peppers in the opposite direction to dice.

9

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