Roasted Bell Peppers

red, green, orange, this works for any color

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 04/26/2018, viewed by 1510

Roasted bell peppers are sweeter than raw, and they're a great way to add color to a dish.

What you will need

Bell Peppers

Plastic Wrap

Baking sheet

Parchment

(Nutritional facts 37 calories, 1.08 g fat, 6.76 g carbohydrates, 1.02 g protein, undefined mg cholesterol, 16 mg sodium)

How to cook

1

Preheat oven to 450ΒΊF

2

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35-40 minutes. The skin of the bell peppers should be darkened and puffy.

Arrange bell peppers on a parchment-lined baking sheet and roast for about 35-40 minutes. The skin of the bell peppers should be darkened and puffy.

3

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 sit for about 10 minutes.

Place the roasted peppers in a container and wrap them in plastic. Let them sit for about 10 minutes.

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The skin should now peel away easily by hand.

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Separate the core from the peppers. Try to scrape away most of the seeds.

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Rinse to remove any stragglers.

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Slice the bell peppers.

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Slice the bell peppers in the opposite direction to dice.

9

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