Roasted Bell Peppers

red, green, orange, this works for any color

Roasted Bell Peppers
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 87 days ago

Roasted bell peppers are sweeter than raw, and they're a great way to add color to a dish.

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What you will need

Bell Peppers

Plastic Wrap

Parchment and a baking sheet

How to cook

1

Preheat oven to 450ΒΊF

2

Arrange bell peppers on a parchment-lined baking sheet and roast for about 35-40 minutes. The skin of the bell peppers should be darkened and puffy.

Arrange bell peppers on a parchment-lined baking sheet and roast for about 35-40 minutes. The skin of the bell peppers should be darkened and puffy.

3

Place the roasted peppers in a container and wrap them in plastic. Let them sit for about 10 minutes.

Place the roasted peppers in a container and wrap them in plastic. Let them sit for about 10 minutes.

4

The skin should now peel away easily by hand.

The skin should now peel away easily by hand.

5

Separate the core from the peppers. Try to scrape away most of the seeds.

Separate the core from the peppers. Try to scrape away most of the seeds.

6

Rinse to remove any stragglers.

Rinse to remove any stragglers.

7

Slice the bell peppers.

Slice the bell peppers.

8

Slice the bell peppers in the opposite direction to dice.

Slice the bell peppers in the opposite direction to dice.

9

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