Roasted Bell Peppers

red, green, orange, this works for any color

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 25 days ago

Roasted bell peppers are sweeter than raw, and they're a great way to add color to a dish.

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What you will need

Bell Peppers

Plastic Wrap

Parchment and a baking sheet

How to cook

1

Preheat oven to 450ΒΊF

2

Bake

Arrange bell peppers on a parchment-lined baking sheet and roast for about 35-40 minutes. The skin of the bell peppers should be darkened and puffy.

3

Wrap in plastic

Place the roasted peppers in a container and wrap them in plastic. Let them sit for about 10 minutes.

4

Peel

The skin should now peel away easily by hand.

5

Remove core

Separate the core from the peppers. Try to scrape away most of the seeds.

6

Rinse

Rinse to remove any stragglers.

7

Slice

Slice the bell peppers.

8

Dice

Slice the bell peppers in the opposite direction to dice.

9

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