Roasted Eggplant with Tahini Recipe | Dan's Video | Craftlog

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Recipe video made by Dan Published on 07/08/2018, viewed by 3966 , 0 Comments

Quick and easy, simple ingredients, served hot or cold

What you will need

1 eggplant

2 tbsp olive oil

1 tbsp red wine vinegar

1 clove garlic, minced

1/2 tsp dried thyme

2 sprigs rosemary

2 sprigs parsley

2 tbsp tahini sauce

salt and pepper to taste

How to cook

1

Preheat

Preheat oven to 405°F (205°C)

2

Cut

Cut eggplant to bite size pieces.

3

Sweat

Place in a colander and sprinkle salt, let sit 20-30 minutes to sweat off bitterness.

4

Mix

Mix olive oil, vinegar, thyme, garlic, salt and pepper.

5

Coat

Pour over cubes and mix to coat.

6

Arrange

Arrange cubes evenly in one layer in a baking tray lined with parchment paper, or a Pyrex dish.

7

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Place rosemary on top.

8

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Roast for 25-30 minutes until fork-tender.

9

Chill

If serving cold, let cool completely in tightly covered container in the refrigerator.

10

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Mix in parsley and season with salt and pepper to taste.

11

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Serve with homemade tahini sauce.

12

Garnish

Garnish with fresh parsley or mint.

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