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Roasted Red Pepper Pesto

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👍   16🌈   3
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 07/23/2021, viewed by 396 , 0 Comments
yield1 portionstotal time10m

This unique pesto is not only great on pasta but also for a marinade for chicken or fish. Serve alongside hummus with pita and veggies as well!

What you will need

8 oz Roasted Red Peppers

1 cup Fresh Parsley

1/3 cup Roasted Almonds

1 clove Garlic

pinch Salt

pinch Black Pepper

1/2 cup Olive Oil

16 oz Spaghetti, optional

(Nutritional facts 149 calories, 6.5 g fat, 19.75 g carbohydrates, 3.4 g protein, 3 mg cholesterol, 366 mg sodium)

How to cook

1

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Gather and portion ingredients. Wash parsley.

2

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it looks like coarse sand.

Add the garlic and almonds to the base of a food processor and blend until it looks like coarse sand.

3

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Add roasted red peppers.

4

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Pick the fresh parsley leaves from the stem and add to the food processor.

5

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Season with a generous pinch of salt and pepper.

6

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Pour in the olive oil.

7

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 container in the fridge for a few weeks or in the freezer.

Blend everything together until smooth and emulsified. Store in an airtight container in the fridge for a few weeks or in the freezer.

How to cook

Cheap

Italian

Easy Dinner

Dinner

5 Minutes

Easy

Lunch

Spaghetti

Easy Pasta

Healthy Breakfast

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