Roasted Red Pepper Pesto
1 portions
10mThis unique pesto is not only great on pasta but also for a marinade for chicken or fish. Serve alongside hummus with pita and veggies as well!
What you will need
8 oz Roasted Red Peppers
1 cup Fresh Parsley
1/3 cup Roasted Almonds
1 clove Garlic
pinch Salt
pinch Black Pepper
1/2 cup Olive Oil
16 oz Spaghetti, optional
(Nutritional facts 149 calories, 6.5 g fat, 19.75 g carbohydrates, 3.4 g protein, 3 mg cholesterol, 366 mg sodium)How to cook
1
Gather and portion ingredients. Wash parsley.
2
Add the garlic and almonds to the base of a food processor and blend until it looks like coarse sand.
3
Add roasted red peppers.
4
Pick the fresh parsley leaves from the stem and add to the food processor.
5
Season with a generous pinch of salt and pepper.
6
Pour in the olive oil.
7
Blend everything together until smooth and emulsified. Store in an airtight container in the fridge for a few weeks or in the freezer.
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