Roasted Red Pepper Soup

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 49 days ago, viewed by 72 , 0 Comments
yield4 portionstotal time20m

This super simple soup comes together in just 20 minutes! Capture the smoky sweet flavor of roasted red peppers. Try this with a grilled cheese as an alternative to the classic tomato soup

What you will need

2 cloves Garlic

1 Onion

1 Tbsp Olive Oil

11.5 oz Roasted Red Peppers

2 cups Vegetable Stock

.5 oz Fresh Basil

pinch Red Pepper Flakes, optional

(Nutritional facts 33 calories, 1.06 g fat, 5.32 g carbohydrates, 0.86 g protein, 0 mg cholesterol, 265 mg sodium)

How to cook

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Gather and portion ingredients. Drain roasted red peppers from brine.

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nto the onion with the knife parallel to the cutting board. Then slice into strips and dice.

Cut the onion in half and peel keeping the root end intact. Make two cuts into the onion with the knife parallel to the cutting board. Then slice into strips and dice.

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Smash, peel, and roughly chop the garlic.

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 Add the chopped onion and sauté for a few minutes until onion is translucent and lightly browned.

Add the olive oil to a medium sized soup pot and bring to medium high heat. Add the chopped onion and sauté for a few minutes until onion is translucent and lightly browned.

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Add garlic and cook for another minute.

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Add red peppers to the pot and pour in the broth.

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base of a food processor or blender.

Blend the soup all together in the pot with an immersion blender or in the base of a food processor or blender.

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to blend until smooth

Add most of the fresh basil, saving a few leaves for garnish, and continue to blend until smooth

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 of red pepper flakes if you like for a little spice.

Season with a generous pinch of salt and black pepper to taste. Add a pinch of red pepper flakes if you like for a little spice.

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sil. Pesto is a delicious garnish as well if you have some in the fridge!

Use a ladle to distribute into bowls and top with a fresh leaf or two of basil. Pesto is a delicious garnish as well if you have some in the fridge!

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