Roasted Sunchokes

With anchovy hollandaise

Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/18/2017, viewed by 558 , 0 Comments

Any time I see sunchokes at the market, gotta buy em. But what to do with them? I planned to roast whole, but Googled up a recipe with lemon and anchovy. Sounded like a win, but I wanted some texture, so I went for a hollandaise.

What you will need

1.5 lb sunchokes

1/4 cup olive oil

salt and pepper to taste

1 cup anchovy hollandaise

How to cook


Preheat oven to 400f.


Scrub the sunchokes and slice them in half.


Toss with oil, salt and pepper. Spread them out in a foil lined baking pan.


Whip up a batch of anchovy hollandaise sauce.


Roast sunchokes for about 40 minutes or so. Sunchokes should be a bit brown and soft all the way through.


Serve them up, doused with your hollandaise.


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