Roasted Turkey with Smoked Paprika
8 portions
120mTry this recipe for the perfect roasted turkey, made with a variety of herbs and spices. Perfect for the holiday season, the paprika adds incredible flavor for a slight twist on the classic entrée.
What you will need
2 Tbsp Italian Seasoning
2 Tbsp Natural Sea Salt
1 Tbsp Ground Black Pepper
1 Tbsp Smoked Paprika
2 tsp Garlic Powder
2 tsp Ground Mustard
1 Whole Turkey
2 ribs Celery
1 Yellow Onion
1 Orange
2 Bay Leaves
1 Tbsp Olive Oil
(Nutritional facts 385 calories, 36.27 g fat, 1.83 g carbohydrates, 12.17 g protein, 112 mg cholesterol, 72 mg sodium)How to cook
1
Place oven rack in lowest position. Preheat oven to 325°. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl.
2
Rinse turkey; pat dry. Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Stuff with celery, onion, orange and bay leaves.
3
Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan; cover loosely with heavy duty foil.
4
Roast one hour. Remove foil. Roast 2 to 2 ½ hours longer or until internal temperature reaches 165° (175° in thigh), basting occasionally with pan juices.
5
Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.
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