Roasted Whole Head of Cauliflower

Roasted Whole Head of Cauliflower
 
Ryan Goodwin avatar
Recipe video by Ryan Published on 10/11/2017, viewed by 745 , 1 Comments

This is how to roast a whole cauliflower head in the oven. The general concept of blanching then roasting a whole cauliflower is a winner in my book. The inside is tender and flavorful. Outside a little crispy and caramelly. This recipe is vegetarian and it makes for a dramatic dinner side!

What you will need

1 head cauliflower

2 tbsp butter

3 cloves garlic

Olive oil, salt and pepper to taste

How to cook

1

Preheat oven to 450f.

2

Trim up your cauliflower and get a big ole pot of water simmering. Place the cauliflower in simmering water for about 15 minutes.

Trim up your cauliflower and get a big ole pot of water simmering. Place the cauliflower in simmering water for about 15 minutes.

3

Grate 3 cloves of garlic in 2 tbsp of butter. Microwave for about 30 seconds to melt the butter.

Grate 3 cloves of garlic in 2 tbsp of butter. Microwave for about 30 seconds to melt the butter.

4

Roast for 30-40 minutes or until the surface has developed a brown crust.

5

Finish with a little olive oil, salt and pepper. I also tossed in some crushed pine nuts and added a little drizzle of balsamic and some grated parmesan.

Finish with a little olive oil, salt and pepper. I also tossed in some crushed pine nuts and added a little drizzle of balsamic and some grated parmesan.

Comments

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Rafael Sanches avatar
Rafael Sanches10/11/2017 ☰
This was delicious and refreshing. Everyone loved.
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