Name: Root Beer Float
Prep time: 27 min
Cook time: 28 min
Yield: 2 servings
Cuisine: United States
Ingredients: 12 oz Root Beer; 2 scoops Vanilla Ice Cream; Whipped Cream, optional

👍 15

Michelle Hanneman Published on 06/15/2021, viewed by 1736 , 0 Comments

2 portions

What you will need

12 oz Root Beer

2 scoops Vanilla Ice Cream

Whipped Cream, optional

(Nutritional facts 144 calories, 6.86 g fat, 18.73 g carbohydrates, 2.18 g protein, 27 mg cholesterol, 54 mg sodium)

How to cook

Add the scoops of ice cream into chilled glasses and carefully pour the root beer into the glass down the side to prevent bubbling. Top with whipped cream if you prefer.