Rugelach

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/24/2021, viewed by 169 , 1 Comments
yield24 portionstotal time235m

Something like a croissant meets a cookie. These are tasty and just plain fun to make and eat.

What you will need

Dough

2 cups AP Flour

1/2 tsp Salt

1 cup Unsalted Butter

6 oz. Cream Cheese

1/3 cup Sour Cream

Filling

1/2 cup Brown Sugar

1 cup Chopped Walnuts

1/2 cup Raisins

1 Tbsp Ground Cinnamon

(Nutritional facts 416 calories, 24.28 g fat, 46.44 g carbohydrates, 5.39 g protein, 59 mg cholesterol, 234 mg sodium)

How to cook

1

Make the Dough

In a food processor, pulse together the flour and salt. Just a few taps should do it. Add the butter, cream cheese, and sour cream and pulse to form a crumbly dough. Turn the dough out and divide equally into three portions. Flatten each portion into a disk. Wrap in plastic wrap, then chill for at least 2 hours.

2

Make the Filling

In the food processor again, pulse together the brown sugar, walnuts, raisins, and cinnamon until you have a moist crumble.

3

Prepare baking trays

Line 3 large rimmed baking sheets with parchment or silicone baking mats.

4

Roll out the dough

Remove the dough from the fridge. Working with one disc of dough at a time on a lightly floured surface, roll out into a 10" circle that's about 1/4" thick. Brush the surface lightly with water. Spread 1/3 of the filling on top. Press the filling down into the dough so it sticks.

5

Slice and Roll

Slice the dough into 8 equal wedges. Roll each wedge up like a croissant, starting with the wide end and ending with the narrow end. Place the rolls with the pointed side down onto the baking sheets.

6

Preheat oven to 350°F

7

Bake for 25-30 minutes

Bake for 25-30 minutes, or until golden brown. Remove from the oven and cool for 10 minutes.

Comments

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chefinla avatar
chefinla
11/30/2021 ☰
yuck
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