Saffron Risotto

with chicken broth

Saffron Risotto
 
Rafael Sanches avatar
Recipe video by Rafael Published on 2/4/2017, viewed by 1564 , 2 Comments

One of the easiest recipes that require very few ingredients. Traditional from Italy Milan.

What you will need

Half onion

4 tbsp extra virgin olive oil

2 teaspoon salt

24 oz arborio rice

3 qt chicken broth

to taste parmesan cheese

1 gram saffron

How to cook

1

Set the chicken broth to almost boil point. When it's warm lower the temperature. Add salt to the broth (some box made broth comes salted already)

Set the chicken broth to almost boil point. When it's warm lower the temperature. Add salt to the broth (some box made broth comes salted already)

2

Cut half an onion in cubes. Sautee with extra virgin olive oil.

Cut half an onion in cubes. Sautee with extra virgin olive oil.

3

This is an important part to me. I sautee the risotto with olive oil and the onions. It seems to make a difference when eating al dente.

This is an important part to me. I sautee the risotto with olive oil and the onions. It seems to make a difference when eating al dente.

4

The traditional recipe adds white wine, but we didn't have so substituted with sake.

The traditional recipe adds white wine, but we didn't have so substituted with sake.

5

With hi heat I add the first ladles of broth and lower the heat.

With hi heat I add the first ladles of broth and lower the heat.

6

Lower the temperature and pour the broth. Wait for the broth to almost dry and then pour more until your risotto is ready.

Lower the temperature and pour the broth. Wait for the broth to almost dry and then pour more until your risotto is ready.

7

This is the point where you want to add more broth, till it dries again. Repeat till the rice is cooked to your taste.

This is the point where you want to add more broth, till it dries again. Repeat till the rice is cooked to your taste.

8

Add the saffron and mix well. I usually break the saffron with a spoon, before adding them.

Add the saffron and mix well. I usually break the saffron with a spoon, before adding them.

9

That's it! Serve and add parmesan cheese to taste.

That's it! Serve and add parmesan cheese to taste.

Comments

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Renato Peterman avatar
Renato Peterman7/4/2017 ☰
Goooood!
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Yasmine Raymode avatar
Yasmine Raymode1/20/2018 ☰
Seems nice ill try. Thx
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