Salmon and Couscous Salad

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/03/2020, viewed by 415 , 1 Comments
yield2 portionstotal time15m

The powers of couscous and Salmon combine in a quick and healthy dinner for 2.

What you will need

6 oz. Salmon Fillets

4 oz. Sundried Tomatoes

1 1/2 cup Water

1 Tbsp Better Than Bouillon

1 Tbsp Capers

1 cup Couscous

(Nutritional facts 305 calories, 19.58 g fat, 27.61 g carbohydrates, 5.41 g protein, 91 mg cholesterol, 445 mg sodium)

How to cook

1

Play

2

Play
t one edge of the fillet where the flesh meets the skin. Saw the blade back and forth gently, pressing the flat of the blade against the skin at a slight angle. Once the blade is deep enough you can pinch the skin at the end for a little more leverage. By gently tugging the skin against the angled blade as you slice, you can scrape the skin right off. Rinse the fillet to get rid of any sticky scales.

Remove the skin from your salmon fillet. Place the blade of a sharp knife at one edge of the fillet where the flesh meets the skin. Saw the blade back and forth gently, pressing the flat of the blade against the skin at a slight angle. Once the blade is deep enough you can pinch the skin at the end for a little more leverage. By gently tugging the skin against the angled blade as you slice, you can scrape the skin right off. Rinse the fillet to get rid of any sticky scales.

3

Play
y don't need to be too pretty or even.

Slice through the sundried tomatoes. Just a rough chop is all you need. They don't need to be too pretty or even.

4

Play

Place the water in a saucepan over high heat.

5

Play
ouillon. Any of them should work fine for this dish. The roasted garlic one would be particularly good if you can find it.

Stir in the bouillon. There are a ton of different flavors of better than bouillon. Any of them should work fine for this dish. The roasted garlic one would be particularly good if you can find it.

6

Play

Add the capers.

7

Play

Add the chopped sundried tomatoes.

8

Play

When the water comes to a boil, stir in the couscous.

9

Play
s in the boiling water.

Let the couscous settle slightly and then place the salmon over the couscous in the boiling water.

10

Play

Cover the pot. Turn off the heat. Set a timer for 5 minutes.

11

Play
nicely steamed with a little pink in the center. You can either serve the salmon on a bed of couscous or flake it into the couscous as a salad. This dish is also great cold.

After 5 minutes, the couscous will be cooked and the salmon should be very nicely steamed with a little pink in the center. You can either serve the salmon on a bed of couscous or flake it into the couscous as a salad. This dish is also great cold.

12

Play

Comments

Avatar placeholder
Georgette Loyal avatar
Georgette Loyal
04/03/2020 ☰
In French
See Original
See Translation