What you will need
1 lb pasta
1 cup smoked salmon
1 lemon (zest)
2 tbsp Mascarpone cheese (optional)
1 1/2 cup heavy whip cream
Thyme
Salt & pepper to taste
1/2 onion
1/4 cup fish broth
1 tbsp butter
How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-6409236-1511295332022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Sautée the onion with the butte.
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-6409236-1511295332022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add fish broth, and leave it on high until it’s reduced
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-6409236-1511295332022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the mascarpone and stir until melted
4
![ur depending on your whip cream (whip cream should not be cooked for too long)](https://craftlog.global.ssl.fastly.net/m/ve/b64-6409236-1511295332022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the heavy whip cream and stir well until thick. You may need to add flour depending on your whip cream (whip cream should not be cooked for too long)
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-6409236-1511295332022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add thyme and stir well
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-6409236-1511295332022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add the zest of 1 lemons and stir well
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-6409236-1511295332022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add smoked salmon, Stir well and serve over any kind of pasta
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