Salmon Citrus Pasta
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What you will need
1 lb pasta
1 cup smoked salmon
1 lemon (zest)
2 tbsp Mascarpone cheese (optional)
1 1/2 cup heavy whip cream
Thyme
Salt & pepper to taste
1/2 onion
1/4 cup fish broth
1 tbsp butter
How to cook
1
Sautée onion
Sautée the onion with the butte.
2
Add fish broth and reduce
Add fish broth, and leave it on high until it’s reduced
3
Add the mascarpone (optional)
Add the mascarpone and stir until melted
4
Add whip cream
Add the heavy whip cream and stir well until thick. You may need to add flour depending on your whip cream (whip cream should not be cooked for too long)
5
Add thyme
Add thyme and stir well
6
Add lemon zest
Add the zest of 1 lemons and stir well
7
Add smoked salmon
Add smoked salmon, Stir well and serve over any kind of pasta
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