Salmon with Miso Butter
4 portionsBeing from Seattle, fish is my life, so I better know how to cook a damn good one. Not to brag, but I do. And you can too! Give this caramelized miso salmon a try. Even though I burned the fingerprints right off one of my hands, I'm still right here cheering you on with my bok choy pom-poms.
What you will need
2 lbs Salmon
¼ cup Miso
2 Tbsp Rice Wine
¼ cup Butter
2 Bok Choy
(Nutritional facts 323 calories, 34.57 g fat, 1.94 g carbohydrates, 1.27 g protein, 163 mg cholesterol, 129 mg sodium)How to cook
1
Add miso to hot pan and caramelize.
2
Bok choy in another pan. Deglaze with wine, add ½ cup water, cover with plate.
3
Take miso pan off heat, whisk in butter, and transfer to bowl.
4
Wipe out pan, place over high heat and drizzle with soy oil.
5
Slit salmon skin, salt generously.
6
Saute salmon, add miso to pan, baste salmon, and flip at the end.
7
Plate bok choy and salmon, baste salmon with miso
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