Salmon with Miso Butter

 
Joel Gamoran avatar
Joel Gamoran Published on 06/02/2021, viewed by 1354 , 0 Comments
yield4 portions

Being from Seattle, fish is my life, so I better know how to cook a damn good one. Not to brag, but I do. And you can too! Give this caramelized miso salmon a try. Even though I burned the fingerprints right off one of my hands, I'm still right here cheering you on with my bok choy pom-poms.

What you will need

2 lbs Salmon

¼ cup Miso

2 Tbsp Rice Wine

¼ cup Butter

2 Bok Choy

(Nutritional facts 323 calories, 34.57 g fat, 1.94 g carbohydrates, 1.27 g protein, 163 mg cholesterol, 129 mg sodium)

How to cook

1

Add miso to hot pan and caramelize.

2

Bok choy in another pan. Deglaze with wine, add ½ cup water, cover with plate.

3

Take miso pan off heat, whisk in butter, and transfer to bowl.

4

Wipe out pan, place over high heat and drizzle with soy oil.

5

Slit salmon skin, salt generously.

6

Saute salmon, add miso to pan, baste salmon, and flip at the end.

7

Plate bok choy and salmon, baste salmon with miso

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